RWMOT - Barback (Full-Time) - Full-time

The hiring establishment is a refined hospitality venue, specializing in upscale dining and beverage service. Known for delivering exceptional guest experiences, this establishment emphasizes quality, precision, and professionalism in every aspect of its operations. With a commitment to excellence and a focus on fostering a collaborative working environment, it caters to a discerning clientele who appreciate both the ambiance and the quality of service provided. The company prides itself on maintaining high standards of cleanliness, efficiency, and guest satisfaction, which are essential to its continued success and reputation as a leader in the hospitality industry. This establishment offers an engaging workplace for individuals passionate about hospitality and beverage service, providing opportunities for growth and development within a supportive team environment. The hiring is for a barback position at the main bar, which is fundamental to ensuring smooth and efficient bar operations. This role directly supports cocktail servers and bartenders by assisting in all facets of food and beverage service. The barback’s responsibilities include stocking all necessary supplies before, during, and after shifts, maintaining cleanliness in the bar and service areas, assisting in food service, bussing tables, and ensuring that the ambience and table settings remain impeccable throughout service periods. This position demands attention to detail, physical stamina, and the ability to work under minimal supervision while maintaining a team-oriented mindset. The barback must adhere strictly to the standards set forth by the establishment known as RMOTC, contributing to a high-quality guest experience. Specifically, this role benefits from candidates with at least six months of experience in fine dining or casually elegant upscale establishments, reflecting the caliber of service expected. The barback also plays a crucial role in maintaining the efficiency and professionalism of the bar, from stocking drinks and consumables to changing tablecloths and candles, supporting an environment where bartenders and servers can focus on delivering excellent guest interactions. Communication skills are vital, as the role requires clear interaction with bartenders, servers, and customers alike. Physical demands are significant, requiring the capacity to lift and carry weights up to 50 pounds repetitively, remaining physically active throughout shifts. The role requires fluency in English with the added advantage of additional language skills. Those who thrive in fast-paced, detail-oriented service environments and who are eager to contribute to a premier hospitality experience will find this opportunity both challenging and rewarding. The employment type is likely full-time or part-time, dependent on scheduling needs, and while specific salary details are not provided, compensation generally aligns with industry standards for similar positions in upscale hospitality venues.

• Minimum of six months experience in a fine dining or casually elegant upscale establishment preferred
• Ability to perform job functions with attention to detail speed and accuracy
• Must be able to prioritize organize and follow-up
• Ability to remain calm and resolve problems using good judgment
• Ability to follow directions thoroughly
• Understand a guest's service needs
• Work cohesively with co-workers as part of a team
• Work with minimal supervision
• Maintain confidentiality of guest information and pertinent hotel data
• Ability to communicate clearly with bartenders servers and customers
• Ability to read and understand instructions and safety rules
• Required to speak read and write English
• Must be able to endure various physical movements throughout work
• Ability to reach up and down
• Ability to remain stationary at times
• Ability to lift and carry 30-50 lbs overhead 25 times over 8 hours and lift up to 50 pounds
• Effective communication with guests and co-workers