Restaurant Manager - Quick Hire!

Sixty Vines is a unique and expanding national restaurant brand dedicated to bringing the wine country experience to all its guests while maintaining a strong commitment to reducing its carbon footprint. This innovative brand fuses high-quality cuisine inspired by wine country with an inviting open kitchen atmosphere that engages all the senses. With a focus on exceptional guest experiences and sustainable practices, Sixty Vines is not just a restaurant but a movement to reimagine wine culture across the country. The company prides itself on cultivating an environment where passionate individuals who love wine and food can flourish, become leaders, and contribute to the ongoing growth and development of a distinctive brand in the hospitality industry. Sixty Vines encourages a culture of respect, energy, and service-oriented leadership, ensuring every guest leaves with a memorable experience. This career opportunity is for a Restaurant Manager role where you will be integral to a management team of three to five individuals overseeing the restaurant's daily operations. The Manager will be responsible for leading and motivating the team to deliver excellent customer service in a chef-inspired, wine-centric setting. Key responsibilities include maintaining high food quality and cleanliness standards, overseeing team member training and development, managing financial reviews, and ensuring guest satisfaction is consistently achieved. This position offers a competitive salary range of $55,000 to $75,000 per year, commensurate with experience, plus a monthly profit-sharing incentive. Sixty Vines also provides benefits such as flexible schedules, potential for a four-day work week once a month, up to 17 days of paid time off, 401k matching, insurance benefits after 60 days, quarterly wine country trips, certification opportunities (WSET or Sommelier), and free access to mental health services. The role balances professional growth with personal well-being and work-life balance, ideal for talented managers passionate about hospitality and leadership.

• 2+ years of restaurant management experience in high volume, full-service environment
• passion for hospitality
• results-driven
• trustworthy
• team-oriented
• food manager certification
• hardworking
• outgoing
• positive
• friendly
• bachelor's degree or certification in hospitality or culinary field preferred