RUNNER - Quick Hire!

Din Tai Fung (DTF) is a globally acclaimed culinary icon best known for its mastery in crafting Xiao Long Bao, a traditional Chinese soup dumpling that has captured the taste buds of food enthusiasts worldwide. Founded in 1972, Din Tai Fung has grown from a humble family-owned business into a Michelin-recognized restaurant brand with over 165 locations across 13 countries. The restaurant prides itself on delivering first-class dining experiences, blending authentic flavors with impeccable service and inviting ambiance. Combining the art of culinary excellence with warm hospitality, Din Tai Fung continues to uphold traditions passed down through generations while embracing innovation to cater to a diverse global clientele. The company’s 16 U.S. locations, including the newly opened branch at 2855 Stevens Creek Boulevard in Santa Clara, California (Westfield Valley Fair), provide an upscale yet approachable cultural dining experience suitable for any occasion. Each location strives to offer a consistent and quality dining experience that reflects the brand’s commitment to excellence, making it a cherished destination for diners seeking authentic Chinese cuisine in an elegant environment. The Food Runner/Expo role at Din Tai Fung is integral to the smooth operation of the restaurant's front-of-house functions. Employees in this position play a key part in ensuring that food reaches guests promptly and in perfect condition, packing takeout orders with care, and maintaining cleanliness and organization in accordance with Din Tai Fung’s Standard Operating Procedures (SOPs). Food Runners and Expo team members must thrive in a fast-paced, team-oriented environment exhibiting a positive and professional attitude. They work diligently to support the kitchen and service teams, ultimately elevating the overall dining experience. The position offers a competitive hourly wage of $18.20 plus estimated tips ranging between $13.00 and $14.00 per hour, with flexible scheduling designed to accommodate different availability levels. Din Tai Fung values growth from within, offering employees opportunities to expand their skill set and advance within the company. Candidates engaging in the hiring process should expect a required one-way video interview to begin their application. The role demands individuals capable of standing for extended periods and brings the excitement of working for a premier restaurant brand devoted to excellence in food, service, and ambiance.

• Applicant must be 18 years of age or older
• ability to stand for long periods
• legal authorization to work in the United States
• flexible work schedule availability
• positive and professional demeanor
• willingness to participate in a one-way video interview
• capable of maintaining cleanliness and organization