Round Table Pizza - Cook - Sparks, NV

This opportunity is within a distinguished hotel restaurant renowned for its dedication to delivering high-quality culinary experiences and exceptional guest service. The hotel prides itself on maintaining stringent standards and prides itself on the quality and presentation of its food offerings. As part of a broader hospitality group, this hotel emphasizes teamwork, guest satisfaction, and innovation in its culinary services, setting it apart as a leading establishment in the hotel and restaurant industry. The employment type for this role is likely full-time, aimed at candidates who are passionate about culinary arts and hotel service, looking to grow within a professional environment. Salary details can be discussed during the interview process, reflecting industry standards and the candidate's experience and skills. The role is that of a cook whose primary responsibility is to safely prepare all food items following the hotel’s standard recipes and specifications. The cook must ensure proper product turnover through effective stock rotation while maintaining excellent communication with guests to deliver outstanding service. This position involves supervisory tasks in the absence of the Saucier or Sous Chef, including monitoring staff performance and ensuring adherence to quality standards and production flow. The cook is also expected to actively participate in all cooking and food preparation activities, adhering to hotel productivity standards and cost controls. Regular interaction with both internal hotel departments and external customers is crucial to optimize guest service, with a focus on analyzing and acting upon customer feedback to improve service quality continuously. The role demands excellent organizational skills, the ability to prioritize tasks and meet deadlines, and a capacity to work efficiently in a fast-paced, team-oriented environment. This position is physically demanding, requiring the lift and movement of heavy goods, and the ability to work in varying temperature conditions within the kitchen environment, all while maintaining a neat and professional appearance. This comprehensive role provides an excellent opportunity for culinary professionals eager to contribute to an esteemed hotel’s culinary team and provide guests with an unforgettable dining experience.

• Must be 18 years of age or older
• Able to work in a productive and cohesive team environment
• Have the desire to be extremely organized and prioritize work and meet deadlines
• Can comprehend and follow supervisor's instructions
• Perform duties within multiple temperature ranges from hot to cold
• Maintain a neat, clean and well-groomed appearance
• Work with interruptions
• Strong knowledge of food service industry, cuisines and beverages