Busser - Health Insurance

Highgate is a leading real estate investment and hospitality management company that has established itself as an innovator in the global hospitality industry. Operating primarily in key U.S. gateway markets including New York, Boston, Miami, San Francisco, and Honolulu, Highgate has a significant and rapidly expanding presence in Europe, Latin America, and the Caribbean. With a portfolio valued at over $20 billion and generating more than $5 billion in annual revenues, Highgate is a dominant player recognized for its comprehensive expertise throughout the hospitality property lifecycle. This includes planning, development, recapitalization, and disposition of assets. Alongside managing a diverse collection of premium properties, the company also develops tailored hotel brands and leverages advanced proprietary revenue management technologies that analyze evolving market trends. This results in optimized performance and maximized asset value. Highgate’s leadership team includes some of the most experienced hotel management professionals in the industry, making the company a trusted partner for top ownership groups and major hotel brands, with corporate offices strategically located in London, New York, Dallas, and Seattle. One of Highgate’s premier properties is a stylish, 243-room boutique hotel located in the heart of downtown Miami. Situated just steps from Bayfront Park — a popular destination for concerts, fairs, and cultural events — this hotel offers guests modern, elegantly designed guestrooms with impressive views of Biscayne Bay or the Miami skyline. The onsite restaurant, Biscayne Tavern, serves three meals daily and caters to both business and leisure travelers. The property’s central location provides easy access to Miami’s vibrant culinary and entertainment scenes. The role of Food Runner at this boutique hotel is crucial in delivering an exceptional guest dining experience. The Food Runner is responsible for ensuring that food orders are delivered accurately and promptly, maintaining the highest standards of freshness and presentation to maximize guest satisfaction. This position entails close collaboration with servers and kitchen staff to guarantee order accuracy and aesthetic appeal. In addition to food delivery, Food Runners assist in clearing and resetting tables during service, helping maintain a neat and organized dining environment. Maintaining health code standards for food handling is a key responsibility to ensure guest safety and regulatory compliance. This hourly position requires attention to detail, teamwork, and a strong commitment to customer service within a fast-paced hotel restaurant setting. Candidates must demonstrate flexibility to work various shifts including days, evenings, weekends, and holidays, embody a professional appearance, and uphold the company’s values and hospitality spirit. This role is integral to the smooth operation of the restaurant and contributes directly to the overall positive impression guests take away from their dining experience at the boutique hotel.

• Ability to stand and walk for extended periods
• Ability to lift or carry up to 30 lbs
• Availability to work days, evenings, weekends, and holidays
• TB clearance
• Ability to pass criminal background checks and drug screening
• Neat and professional appearance
• Team player with good communication skills