Busser/Food Runner - Lobby Bar (Part Time) - Paid Time Off

The Lobby Bar Busser/Food Runner position is an essential role within a well-established hospitality environment, specifically within a restaurant setting. This position supports the overall dining experience by assisting servers, maintaining cleanliness, and ensuring prompt and efficient service to guests. Our establishment takes pride in fostering a welcoming atmosphere where both employees and guests feel respected and valued. This role is designed to facilitate smooth operations between the kitchen and dining areas, improving service flow and enhancing guest satisfaction. Working at our restaurant not only offers an opportunity to contribute to a dynamic team but also provides a career path in the food and beverage industry. The role involves various responsibilities such as setting up stations, managing used dishes and utensils, and helping expedite food to tables. It requires an energetic and detail-oriented individual who appreciates teamwork, communication, and delivering exceptional hospitality services. This is a part-time or full-time hourly paid position with a starting base pay rate of $16.50 per hour, plus tips. We proudly offer paid time off, sick leave benefits, and participation in a 401(k) plan with a company match, reflecting our commitment to the welfare of our employees. Our workplace culture emphasizes adherence to quality standards, personal grooming, and professionalism. We also maintain a strict policy against harassment and hostile work environments, ensuring all team members work in a respectful and supportive atmosphere. In this role, the Lobby Bar Busser/Food Runner will consistently keep the restaurant organized and clean, set up essential service stations, and assist servers by efficiently coordinating food and beverage delivery. The ideal candidate will be knowledgeable about our table and seating arrangements, maintain cleanliness throughout the day, and perform closing duties diligently. Communication skills and guest service orientation are critical, as is the ability to lift and move items weighing up to 20 pounds without assistance. This position is foundational to ensuring that guests have a seamless and enjoyable dining experience, while also contributing to the operational success of the restaurant. Overall, this position is perfect for an enthusiastic, motivated individual passionate about hospitality and customer service. New team members are expected to uphold service standards and work collaboratively with kitchen staff, servers, and management. The job offers a robust opportunity for personal growth and skill development in the hospitality sector, with competitive compensation and benefits that support a balanced work-life integration.

• High school diploma preferred
• valid CA state Food Handlers Card required
• must be able to speak and comprehend English
• energetic, enthusiastic and motivational individual
• ability to implement and uphold service standards
• ability to prioritize and organize work assignments
• ability to interact with all associates and guests of the resort
• must be able to stand or walk for long periods of time