Rockford,IL,USA:Kitchen Supervisor-Rockford,IL
Posted on October 24, 2025
Rockford, IL, USA Role Highlights
Key Information
- Worksite: Rockford, IL, USA, IL
- Company: Encompass Health
- Position: Kitchen Supervisor - Rockford, IL (Based in Rockford, IL, USA)
- This Rockford, IL, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Encompass Health team in Rockford, IL, USA, IL is growing.
- Benefit from working in Rockford, IL, USA, a key hub for the a dynamic industry.
Salary and Benefits
- Compensation: $39k-$62.6k/Year (approx. $976/Week)
- Benefits: This role offers a competitive benefits package.
- Impactful work with supportive local leadership.
Responsibilities
- Apply your your professional skills skills at our Rockford, IL, USA location.
This Nutrition Services Supervisor role is situated within a healthcare facility, specifically focusing on the Nutrition Services Department. This department is crucial for ensuring that patients, employees, and guests receive optimal nutritional care and services. The establishment prides itself on offering comprehensive nutritional support aimed at promoting health and wellness through carefully planned food preparation, distribution, and service. The department also manages cafeteria operations, maintaining high standards in sanitation, safety, and staff development to uphold quality and operational efficiency.
The Nutrition Services Supervisor is a full-time position, with a schedule from Thursday to Monday, 11 AM to 7:30 PM, emphasizing the need for weekend availability. This role supports the management, planning, and coordination of department activities to meet nutritional service goals effectively. The supervisor is responsible for implementing policies and procedures that help administration in managing the cafeteria and nutrition services. This includes oversight of food preparation, purchasing, sanitation standards, and staffing.
An essential component of the role involves supporting cultural diversity and inclusivity within the department. The supervisor ensures that the delivery of care is equitable, culturally competent, and patient-centered. Promoting an inclusive work environment that respects and accepts diversity is vital, along with making sure cultural sensitivity training is included in new employee orientation continuously. Additionally, if qualified, the supervisor may assist dietitians with nutrition assessments, further integrating nutritional expertise directly into patient care.
This role holds significant responsibility in fostering a departmental culture that aligns with the mission of the healthcare facility. The supervisor’s leadership helps ensure the department not only meets but exceeds its goals by creating an environment conducive to staff development, quality service, and patient satisfaction. The job code for this position is 100232, enabling precise reference in administrative systems and applications.
- must be available to work weekends
- full-time availability thursday to monday 11am to 7:30pm
- prior experience in nutrition services preferred
- ability to implement policy and procedures
- strong organizational skills
- excellent communication skills