Rockford Restaurant Manager - Quick Hire!

Chili's is a renowned casual dining restaurant chain that was born in Dallas, Texas in 1975. Since its inception, Chili's has made a bold mark in the casual dining industry as the go-to destination for Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. The company boasts a rich legacy deeply rooted in service, hospitality, and community involvement. At Chili's, delivering the best possible experience to every Guest, every day, is not just a commitment but a way of life. Over the decades, Chili's has cultivated a culture that combines serious work with fun, creating an environment where both Guests and Team Members feel valued and celebrated. Chili's Managers are an essential part of this culture. They are wired for hospitality and excel at making people feel special, whether they are fellow Team Members or Guests. Successful Managers are passionate about connecting with their teams and fostering a win-together atmosphere where teamwork is rewarded, and going above and beyond is recognized and celebrated. These Managers thrive in high-energy shifts and understand that they are the critical link between delivering top business results and ensuring a memorable Guest experience. The role of a Chili's Manager is multifaceted, requiring a blend of leadership, business acumen, and interpersonal skills. As a Chili's Manager, you will be responsible for ensuring a great Guest experience by leading by example and holding Team Members accountable to operational and quality standards. Your role will include identifying the root causes of issues and being self-reflective and accountable, demonstrating vulnerability and transparency in your leadership style. You will foster open communication between Team Members and Management and champion change initiatives that influence Team Member behaviors in a positive way. Leadership at Chili's means leading with both heart and mind, driving business results through effective cost control using Chili's systems, and adhering to operational systems such as performing quality line checks and following the Manager Timeline. Hiring, training, retaining, and developing Team Members for growth within the organization will be part of your day-to-day duties. You will also play a key role in driving Guest engagement within the restaurant and cultivating relationships within the local community. Understanding and practicing safe food handling procedures and embodying Chili's cultural beliefs — Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant — are core to the managerial role. This position offers a competitive salary ranging from $63,000 to $68,000 yearly and is ideal for dependable team players who thrive in fast-paced environments and possess excellent multitasking skills. Join Chili's and become part of a dynamic team committed to hospitality, top-tier service, and a culture where work is serious but fun is prioritized equally.

• High school diploma or equivalent
• Previous management experience preferred
• Ability to lead and motivate a team
• Strong problem-solving skills
• Effective communication abilities
• Commitment to operational excellence
• Understanding of budgeting and cost control
• Willingness to work flexible hours including evenings and weekends