Sous Chef, Viamara, Full-Time - Quick Hire!

Montage International is a renowned luxury hospitality company dedicated to delivering unparalleled guest experiences through exceptional service and innovative culinary offerings. With a portfolio of distinctive properties, Montage International emphasizes a culture of passion and authenticity, inviting team members to live their passion and add their unique magic to the organization. Known for fostering an inclusive and supportive work environment, Montage International offers opportunities for personal growth and career development, empowering associates to thrive and contribute creatively to the hospitality industry. The company is committed to equality, providing reasonable accommodations to applicants with disabilities and maintaining a drug-free workplace. The Sous Chef role at Pendry, one of Montage International’s prestigious brands, invites culinary professionals to turn their passion into a rewarding career. This position plays a critical leadership role in the kitchen, where you will be responsible for managing daily kitchen operations, including recruiting, hiring, training, and supervising cooks. You will work closely with the Head Chef to develop innovative menus and culinary concepts that reflect current trends and guest preferences. Your attention to detail will ensure food quality, presentation, and timely delivery meet the highest standards. The role requires competence in cost control, inventory management, and maintaining food and labor costs through effective scheduling and recipe costing. Pendry’s work culture centers on creativity, growth, and fun, making it an ideal place for those passionate about food and beverage operations. As a Sous Chef, you will be encouraged to lead by example, foster teamwork, and continuously elevate the guest experience by crafting memorable moments. This position values integrity, trustworthiness, and a desire to develop oneself and others personally and professionally. The compensation for the Sous Chef position ranges from $68,640 to $70,000 annually, reflecting the company’s commitment to offering competitive salaries. Benefits include discretionary time off, comprehensive healthcare coverage, retirement plans with company matching, family support services, and exclusive discounts at hotels and wellness centers. The physical demands of the role require the ability to work in a fast-paced kitchen environment, with stamina to stand for extended periods, lift heavy objects, and work under temperature extremes. Joining Pendry means becoming part of a team that celebrates diversity, inclusivity, and community engagement, ensuring every guest and associate feels valued and recognized. This role is not just a job but a lifestyle, calling for dedicated individuals ready to make a significant impact through culinary excellence and leadership.

• Passionate about food and beverage operations
• Exceptional in leading a team
• Passionate about providing exceptional service and creating memorable moments
• Open to learning, developing, and growing both personally and helping others do the same
• Trustworthy and have integrity
• Ability to work a flexible schedule including weekends and holidays
• A minimum of one year of culinary supervisory or management experience
• Excellent verbal and written communication skills
• Proficiency with Microsoft Office products
• Embrace technology and adapt to new operating systems
• Knowledge of implementing new food concepts and menus
• Luxury hotel experience, a plus