Rio Rancho,NM,USA Kitchen Manager-Rio Rancho,NM(Part-time)-Topgolf
Posted on October 24, 2025
Local Job Overview: Rio Rancho, NM, USA
At a Glance
- Salary: $37.8k-$60.6k/Year (approx. $4.1k/Month)
- Apply your your professional skills skills at our Rio Rancho, NM, USA location.
- Hiring Organization: Topgolf International, Inc.
- Benefits: A comprehensive benefits package is included.
- Based in: Rio Rancho, NM, USA, NM (a central Rio Rancho, NM, USA location)
- Job Title: Kitchen Manager - Rio Rancho, NM
- Stable workload with modern tooling and processes.
- This Rio Rancho, NM, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Topgolf International, Inc. team in Rio Rancho, NM, USA, NM is growing.
- Benefit from working in Rio Rancho, NM, USA, a key hub for the a dynamic industry.
Topgolf Entertainment Group is a leading global sports and entertainment community known for its innovative approach to combining sports, dining, and entertainment experiences. Established with a passion for creating engaging environments for people of all ages, Topgolf has expanded its footprint with multiple locations offering state-of-the-art golf games, a vibrant social atmosphere, and exceptional food and beverage services. The company prides itself on fostering a culture of inclusion, respect, and equal opportunity for all employees and guests, promoting a safe and welcoming environment. As part of its commitment to diversity, Topgolf actively recruits from a wide range of backgrounds and upholds affirmative action policies to maintain a fair workplace.
This part-time Kitchen Manager role is essential in supporting the smooth operation of the kitchen team, ensuring that food safety standards and quality expectations are consistently met. The ideal candidate will have hands-on experience in kitchen supervision, capable of managing a diverse team of cooks, prep chefs, and dishwashers. They will oversee the entire food preparation process from recipe adherence to portion control, maintaining a high level of consistency across all offerings. Additionally, this role requires strong leadership and coordination skills to work effectively with both kitchen and front-of-house personnel, ensuring that meals are prepared and served accurately and in a timely manner.
The kitchen manager will also be responsible for monitoring inventory levels, ordering supplies, and training staff on best practices in food handling and safety. This multifaceted role requires the ability to swiftly address and resolve any kitchen emergencies or operational challenges that arise. Working in a fast-paced environment is a given, and adaptability is key to succeeding in this position. The role contributes significantly to the guest experience by upholding operational excellence and maintaining a clean, well-organized kitchen environment.
In summary, the Kitchen Manager at Topgolf will lead and inspire the kitchen team, manage daily kitchen operations with precision, and ensure that every guest enjoys consistent, high-quality food. This position welcomes individuals who value teamwork, efficiency, and hospitality excellence, making it a perfect fit for those looking to grow their career in a dynamic entertainment and dining setting.
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes