RIM Busser/Runner - Health Insurance

The hiring establishment is a well-established dining venue known for its commitment to delivering exceptional guest experiences with a focus on quality service and a welcoming atmosphere. As a restaurant environment, it emphasizes professionalism, teamwork, and efficiency to maintain high guest satisfaction and operational excellence. Employees here are valued for their ability to work collaboratively and their dedication to upholding the establishment's standards. The venue frequently hosts a diverse clientele, which requires staff to be adaptable and attentive to various guest needs while maintaining seamless communication among team members and kitchen staff. This position is part-time or full-time, with variable shift schedules including nights, holidays, and weekends, reflecting the flexible nature of hospitality work. The salary is competitive within the industry and in line with experience and role responsibilities, offering growth potential for dedicated team members. The role centers on supporting the front-of-house team by ensuring the dining area is impeccably maintained, food and beverages are served promptly, and guests receive attentive and courteous service. The individual will be instrumental in maintaining a clean and comfortable environment by promptly clearing and resetting tables, managing beverage refills, assisting with to-go orders, and supporting servers and kitchen staff to expedite orders and sustain service flow. Additionally, the role requires active participation in pre-shift meetings to stay updated on menu items and improve service delivery. This is a physically active position demanding continuous standing, walking, and manual tasks such as lifting, bending, and balancing. Candidates should be capable of performing these activities consistently throughout their shifts, while engaging professionally with guests and team members. Furthermore, the role entails skillfully handling dish room responsibilities, including the use of washing machines, organizing silverware, dishes, and glassware, and maintaining cleanliness standards. Basic communication skills in English, along with competencies in reading, writing, and simple calculations, are essential. The individual must possess problem-solving abilities, independent judgment, and decision-making skills to address daily operational challenges effectively. The position not only serves as the backbone for smooth dining operations but also contributes directly to the overall guest experience by displaying professionalism, responsiveness, and care in every interaction. Flexible availability and a minimum age of 21 years are required to comply with regulatory standards and business needs. This role offers a dynamic work environment with moderate noise levels, occasional exposure to fumes and slippery surfaces, and opportunities for personal and professional growth within the hospitality industry.

• Any combination of education, training, or experience providing required knowledge, skills, and abilities
• Must be able to stand and walk constantly during shifts
• Ability to frequently reach overhead, bend, kneel, and balance
• Capable of pushing/pulling and lifting/carrying up to 50 lbs frequently
• Constant repetitive hand use with varied grasping motions
• Good vision including distance, depth perception, field, and color vision
• Must be able to communicate effectively in English
• Flexible schedule availability including holidays, nights, and weekends
• Must be at least 21 years old