Jr Chef de Partie - Laredo, TX

Laredo Country Club is renowned as the premier private club experience located in Laredo, Texas. Emphasizing a family-oriented social setting, the club is devoted to promoting exceptional sport, dining, social, and recreational member experiences. Known for its warm and friendly atmosphere, Laredo Country Club serves as a central hub where members and staff come together as a close-knit family. This club offers a unique blend of a luxurious yet inviting environment, making it a beloved destination for those seeking top-tier amenities along with a strong community spirit. Its mission revolves around creating a vibrant atmosphere, fostering quality service, and continuously enhancing the club experience for all members while cultivating a positive and empowering work environment for its staff.\n\nThe Jr Chef de Partie role at Laredo Country Club is a pivotal culinary position within the club’s kitchen brigade. As a senior-level line cook, this position entails responsibility for preparing high-quality dishes that meet the club’s standards of excellence, requiring precision, consistency, and advanced culinary skills. The role demands someone who possesses an in-depth knowledge of kitchen operations, food preparation techniques, and mastery over kitchen tools and equipment. Beyond cooking, the Jr Chef de Partie provides key support to the Sous Chef, often taking charge of specific sections in the kitchen and offering guidance and training to junior culinary staff. This role is crucial in maintaining the smooth running of kitchen operations, especially during peak service times. It offers opportunities for leadership development as incumbents frequently assume supervisory duties when the kitchen supervisor is unavailable. The position is ideal for experienced culinary professionals who are looking to take a significant step forward in their careers by enhancing their skills and leadership capabilities within a supportive and dynamic environment. With competitive compensation and a family-centric work culture, this role at Laredo Country Club is more than a job; it is an opportunity to be part of a dedicated team committed to delivering exemplary dining experiences in South Texas.

• 3+ years of professional cooking experience in a restaurant or hospitality setting
• advanced knowledge of culinary techniques, food preparation, and kitchen equipment
• ability to multitask and remain calm under pressure during busy service hours
• strong teamwork and communication skills
• high attention to detail and commitment to food quality
• food handler's certificate or ability to obtain upon hire
• culinary degree or formal training is a plus but not required