Retail Cook - Boulder Community Health

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a mission rooted in service and a united purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company is dedicated to providing equal employment opportunities and fostering an inclusive environment where every employee can thrive regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics. Aramark's comprehensive benefit programs support the health and well-being of its employees, including medical, dental, vision coverage, retirement savings plans, and paid time off. Joining Aramark as a Cook offers a unique opportunity to engage with your passion for food while working in an environment that encourages creativity and innovation. This hourly position offers a competitive pay range of $20.00 to $22.00 and involves preparing a variety of dishes according to standardized recipes and production guidelines. You will work with fresh ingredients and state-of-the-art equipment, gaining hands-on experience with different cuisines, flavors, and cooking methods. This role goes beyond simply cooking; it is about experimenting and honing your culinary skills in a supportive setting that values safety and quality. The Cook will be responsible for setting up the workstation, preparing ingredients, using various utensils and kitchen equipment safely, and cooking food using methods such as baking, roasting, broiling, and steaming. Maintaining food safety standards through proper storage and sanitation practices is critical, as is ensuring a clean and organized workspace. The position also emphasizes excellent customer service and teamwork, requiring a positive attitude towards guests, co-workers, and clients. Physical demands may include lifting, bending, pushing, pulling, and extended periods of standing or walking, as well as compliance with the use of Personal Protective Equipment (PPE) and uniforms as necessary. At Aramark, the role of Cook is more than just a job; it is a path for professional growth and skill development. The company values employees who are dedicated to meeting business needs and adapting to evolving responsibilities. This dynamic environment motivates cooks to excel personally and professionally while contributing to the overall success of the team and the satisfaction of customers. If you are passionate about cooking and eager to be part of a company that nurtures talent and encourages continuous learning, Aramark provides an excellent platform to fuel your culinary career.

• Experience as a cook or in a related role
• knowledge of basic food preparation principles and food safety regulations
• ability to acquire food safety certification
• basic math skills
• effective interpersonal communication skills
• physical ability to perform tasks including lifting, bending, pushing, pulling, and extended walking or standing
• willingness to wear uniforms and use Personal Protective Equipment (PPE)