4 Seasons Dining - AM Cook FT - Quick Hire!

Touchmark on South Hill is Spokane's premier full-service retirement community dedicated to enriching the lives of its residents and their families through exceptional hospitality, comprehensive services, and a rich variety of amenities. This community stands out for its commitment to excellence, offering a supportive and vibrant environment tailored specifically for seniors. Known for its five-star hospitality standards, Touchmark on South Hill blends a warm, welcoming atmosphere with professional, top-tier service designed to ensure the highest quality of life for its community members. The organization prides itself on fostering a respectful and compassionate environment, not only for its residents but also its employees, making it a rewarding place to work and grow professionally within the hospitality sector. As a part of its mission, Touchmark focuses keenly on promoting a balanced work-life environment to its workforce, which reflects its core values of integrity, teamwork, and compassion throughout its operations. The role available is for an experienced AM chef specializing in breakfast and lunch preparation. This position is perfect for culinary professionals who are passionate about crafting flavorful, high-quality meals using fresh ingredients while working in a supportive, low-stress setting. Ideal candidates are those with a culinary background who value creative freedom and desire to engage meaningfully with a team dedicated to outstanding hospitality. The job offers a unique balance compared to traditional restaurant environments, allowing team members to enjoy competitive wages comparable to leading restaurants locally, while benefiting from comprehensive corporate benefits packages. This position also supports a healthy work-life balance by adhering to regular daytime shifts, typically from 6 am to 2 pm, with occasional opportunities for PM shifts and special events. In this role, you will play a crucial part in enhancing the dining experiences of our residents by delivering impeccably prepared meals that meet the community's high standards—the Gold Standard. Beyond cooking, there is a strong educational component, where you will help inform residents and team members about healthy food choices, contributing to their overall wellness and satisfaction. Working at Touchmark on South Hill means being a valued part of a collaborative culinary team that is deeply respected for its commitment to quality and excellence in food preparation and presentation. This position is an excellent opportunity to leverage your culinary skills in a non-traditional hospitality setting while impacting the lives of seniors positively every day. If you are motivated by excellent food, fostering community connections, and working in a dynamic yet supportive environment, this role is ideal for you.

• Commitment to Touchmark's values including excellence, teamwork, hospitality, integrity, and compassion
• Possess a high school diploma or equivalent
• Ability to lift and/or carry up to 30 pounds
• Ability to stay on feet for extended periods
• Maintain a positive and professional attitude when interacting with residents, family, visitors, and team members
• Availability to work 6 am to 2 pm shift with flexibility for PM shifts and special events