Restaurant Utility Worker (Part-Time) - No Experience!

Zaxby's is a well-known restaurant chain that specializes in chicken wings, chicken fingers, sandwiches, and salads. Founded with a commitment to providing not only great food but also a fantastic dining experience, Zaxby's has cultivated a loyal customer base by focusing on quality, hospitality, and community engagement. Each location aims to create an environment that feels more like a gathering place for friends and family rather than just a typical fast-food restaurant. The company prioritizes fun and connection, distinguishing itself in the highly competitive restaurant industry. Zaxby's is an excellent place for both its guests and employees, emphasizing a workplace culture where team members feel valued and encouraged to grow. The role of a Restaurant Utility Worker at Zaxby's is crucial to ensuring the restaurant runs smoothly and maintains the highest operational standards. This position is focused on the overall upkeep, cleanliness, and basic maintenance of the restaurant and its equipment. The responsibilities are diverse, covering everything from daily cleaning routines and deep cleaning procedures to routine inspections and preventative maintenance. Utility workers must also be capable of repairing minor issues and proactively identifying potential problems before they affect business operations. This position requires a strong work ethic, attention to detail, and the ability to work in a fast-paced, team-oriented environment. Utility workers at Zaxby's enjoy a range of benefits such as free meals during shifts and 50% off meals when off shift, flexible scheduling options, early access to pay, and paid training. There are also clear opportunities for career advancement within the company. Additionally, part-time employees are eligible for recognition programs, employee referral bonuses, and a 401(k) plan with employer match, subject to eligibility. Full-time employees receive even more benefits, including medical, dental, and vision insurance, short- and long-term disability coverage, and employer-paid life insurance. The job requires individuals to have leadership qualities, organizational skills, and the ability to interact cooperatively with others. Candidates must be at least 18 years old, possess reliable transportation, and be able to work a flexible schedule that may include days, nights, weekends, and holidays. Physically, the role involves continuous standing, walking, and occasional lifting of up to 50 pounds, as well as operating potentially hazardous equipment safely. Utility workers must be able to communicate effectively and maintain accurate maintenance records while complying with all company policies and safety standards. Overall, this position offers a great opportunity for individuals seeking a stable part-time or full-time job with a reputable company that values its employees and fosters a supportive work environment. The role provides hands-on experience in restaurant operations and maintenance, making it ideal for those who enjoy a balance of physical activity, technical tasks, and teamwork.

• Sit, stand, and walk continuously
• occasionally stoop, bend, crouch, or climb, including the use of ladders
• frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• continuous use of hands and wrists for grasping and fine manipulation
• communicate proficiently through speech, reading, and writing
• maintain effective audio-visual perception and judgement to observe and respond to the environment
• work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
• operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment