Line Cook - $14.5 to $18.25 per HOUR

LongHorn Steakhouse is a renowned restaurant chain known for its legendary food and exceptional service. As part of Darden Restaurants, LongHorn emphasizes a strong, diverse culture and offers well-done benefits and growth opportunities for its team members. The company values passion, pride, and commitment in creating bold and flavorful food experiences for guests. LongHorn Steakhouse fosters a supportive environment where employees are encouraged to grow within the organization and contribute to a vibrant workplace. This position is part of a reputable and thriving restaurant group that prioritizes employee satisfaction and development. Pay for this position varies by location, with competitive compensation offered weekly to ensure that team members are rewarded fairly. The role of the Line Cook at LongHorn Steakhouse is pivotal in delivering the quality and bold flavors that guests expect with every visit. Line Cooks are responsible for preparing high-quality food items to order, consistently following recipes and presentation guidelines to maintain the restaurant's standards. Attention to detail is crucial, especially in upholding proper food safety and sanitation standards throughout food preparation. This role requires a passion for culinary excellence and the ability to work efficiently in a fast-paced environment. As part of Team LongHorn, employees enjoy a range of benefits designed to support their work-life balance and personal growth. These include flexible scheduling options with the ability to swap shifts easily via a team member app, competitive weekly pay, and free shift meals including sides, salads, and soups. Additional perks include anniversary pay, the restaurant’s closure on major holidays like Thanksgiving and Christmas to allow time with family, and discounts on both restaurant services and external offerings such as cellphones and hotels. These benefits reflect LongHorn’s commitment to creating a positive and rewarding workplace for its team members. Overall, this position offers a chance to join a passionate team dedicated to delivering memorable dining experiences while enjoying substantial employee benefits and opportunities for career advancement.

• High school diploma or equivalent preferred
• Previous experience in a cooking or food preparation role
• Ability to stand for extended periods
• Ability to work flexible hours including nights, weekends and holidays
• Food safety certification is a plus
• Ability to follow safety and sanitation guidelines
• Strong teamwork skills