AeroCareers Job Posting: Restaurant Utility Worker (Part-Time) - No Experience! at Zaxby's. This is a Full-Time role in Gainesville, FL, USA, FL. Salary: Negotiable.

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Restaurant Utility Worker (Part-Time) - No Experience!

Posted on October 24, 2025

Gainesville, FL, USA, FL Full-Time Negotiable
Zaxby's is a well-established and beloved restaurant chain known for delivering a unique dining experience that goes beyond simply serving food. With a reputation for great taste and a fun atmosphere, Zaxby's has cultivated a welcoming environment where guests can enjoy spending time with friends and family while savoring high-quality meals. The company prides itself on fostering a culture that values both its customers and team members, making it a standout employer in the restaurant industry. Employing thousands across multiple locations, Zaxby's focuses on creating positive experiences not only through its food offerings but also through its commitment to employee satisfaction and growth opportunities. The role of Restaurant Utility Worker at Zaxby's is an essential position within the restaurant's operational team. This position is tailored for individuals who are dedicated to maintaining cleanliness, safety, and functionality throughout the restaurant environment. The utility worker will be responsible for a variety of duties including daily cleaning, deep cleaning, and preventative maintenance of both the restaurant's building and equipment. This hands-on role demands attention to detail, teamwork, and a proactive approach to upkeep and minor repairs. The utility worker helps ensure that every shift runs smoothly by creating a clean, safe, and inviting space for both guests and staff. Zaxby's offers an attractive package for team members including free meals during shifts and a 50 percent discount on meals when off-shift. The scheduling is flexible to accommodate various availability, and employees gain early access to their paychecks. The restaurant supports its staff through paid training and also provides numerous opportunities for advancement within the company, making it a promising career path for motivated individuals. For part-time employees, Zaxby's offers recognition programs and employee referral bonuses, as well as a 401(k) retirement plan with employer match subject to eligibility. Full-time team members benefit from additional perks such as medical, dental, and vision insurance, short-term and long-term disability coverage, and employer-paid life insurance. The utility worker plays a pivotal role in upholding Zaxby's high operational standards by performing routine inspections and maintenance tasks, addressing minor repairs such as lighting issues, and keeping an accurate record of maintenance activities. This position requires the ability to understand equipment manuals and operate a variety of cleaning and maintenance tools safely and efficiently. Candidates should be prepared to engage actively with safety protocols and demonstrate flexibility in their work responsibilities. Overall, working at Zaxby's as a restaurant utility worker is not just a job; it is an opportunity to be part of a vibrant team that values hard work, dedication, and professional growth. The environment is collaborative and supportive, with a focus on ensuring that both employees and customers have the best possible experience. Whether you are seeking part-time work or a full-time career with robust benefits, Zaxby's stands ready to welcome you into a role where your contributions directly impact the restaurant's success and community reputation.
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment