Kitchen Assistant (Marketplace) - Quick Hire!

The University of California, Los Angeles (UCLA) is a prestigious public research university known for its commitment to academic excellence, diversity, and innovation. Among its many departments, Campus Dining plays a vital role in providing high-quality food services to students, faculty, and staff across the university's expansive campus. The department is dedicated to maintaining exceptional culinary standards while fostering an inclusive and welcoming dining environment. With a focus on nutrition, sustainability, and customer satisfaction, UCLA Campus Dining offers a range of dining options that cater to diverse tastes and dietary needs, supporting the dynamic campus community in Los Angeles. The role of Kitchen Assistant within UCLA's Campus Dining department is a critical position responsible for supporting the preparation and cooking of various menu items in a fast-paced, high-volume setting. This position is temporary and casual, with a duration of approximately 11 months and the possibility of extension. Candidates can expect to work part-time, approximately 20 to 32 hours per week, providing flexible employment opportunities that fit a variety of schedules. The pay range for this role is competitive, offering between $17.87 and $18.00 per hour, reflecting the importance of skilled culinary support in a busy institutional kitchen. As a Kitchen Assistant, you will work under the supervision of the Director of Culinary Services, performing essential functions such as volume cooking, adhering to recipes and safety standards, and assisting with catering operations. Your responsibilities will include maintaining cleanliness and sanitation of the work areas while preparing food efficiently and safely. This role also demands effective communication and collaboration within a diverse community, including students and university staff, emphasizing positive customer relations and accommodating special dietary requests and allergen concerns. The position requires a keen eye for detail, the ability to work under pressure, and a commitment to quality in every task. In this role, you will be expected to apply your culinary knowledge and experience to ensure high standards are met while adapting to changing priorities in a dynamic environment. You will gain valuable experience in a professional institutional kitchen, honing skills that can lead to further career development in culinary arts and food service management. UCLA Campus Dining values employees who demonstrate dedication, professionalism, and a commitment to justice, equity, inclusion, and diversity, providing a supportive workplace culture for all staff members. Overall, this position offers a unique opportunity to contribute to an innovative and engaging dining service within a world-renowned university setting.

• High school diploma or GED
• ServeSafe certification or equivalent food safety certification
• read, write and speak English fluently
• one year of experience in high volume cooking and catering operation
• knowledge of kitchen sanitation and safety procedures
• familiarity with special diets and allergies
• proficiency in Microsoft Office applications and Google productivity tools
• detail-oriented with problem-solving skills
• strong commitment to quality work
• effective verbal, written and electronic communication skills
• good interpersonal skills
• commitment to justice, equity, inclusion and diversity
• ability to work in a high-volume, confidential environment with multiple priorities
• strong organizational and time management skills
• ability to self-motivate and work independently
• capability to provide leadership and work effectively with diverse groups