Cook - Billings, MT

Centro de la Familia is a well-established community-focused organization committed to supporting families and children through comprehensive programs rooted in science and cultural sensitivity. Founded in 1975, the organization has been operating Head Start Programs since 1991, delivering services to challenging, isolated, and underserved areas. Centro de la Familia prides itself on its bilingual and bicultural staff, ensuring inclusive and culturally sensitive care for the diverse families they serve. The organization’s mission revolves around community and family engagement, fostering growth, development, and wellbeing for children in their early years. Centro de la Familia values professional growth and offers ongoing training, mentorship, and supportive work environments where employees can thrive while making a meaningful difference. The role of Cook at Centro de la Familia is an essential position within their Head Start preschool program. This role focuses on preparing nutritious, delicious, and age-appropriate meals and snacks for infants, toddlers, and preschool-aged children. The Cook will be responsible for ordering, preparing, serving, and documenting food while adhering to all local, state, and federal regulations, including USDA and CACFP standards. This position not only demands culinary skills but also requires a commitment to maintaining strict food safety and cleanliness standards in the kitchen environment. The ideal candidate will bring a passion for working with children, an understanding of nutritional requirements, and the ability to manage kitchen inventory and operations. Beyond daily meal preparation, the Cook will collaborate with the team to create enjoyable mealtime experiences that promote healthy eating habits among young learners. Centro de la Familia offers competitive pay and benefits, emphasizing work-life balance and employee wellbeing. Employees enjoy opportunities for professional development, career advancement, and team support through mentorship programs. The organization fosters an inclusive culture with wellness initiatives and regular recognition of employee contributions, which creates a positive, respectful, and supportive workplace. This role provides an excellent opportunity for individuals who are passionate about nurturing children through high-quality food services, dedicated to community engagement, and driven by the desire to contribute to children’s growth and development in a meaningful way. With a focus on educational and social equity, Centro de la Familia is a rewarding workplace for those looking to make a lasting impact while developing their culinary and food service skills in a supportive environment.

• High school diploma or GED
• minimum of one year of experience in food preparation
• knowledge of USDA/CACFP meal standards
• ability to read and write English
• physical ability to lift and/or move up to 50 pounds
• ability to follow safety and sanitation guidelines
• willingness to work in a team environment
• current certifications including USDA/CACFP, Food handlers, SERV Safe Manager, CPR and First Aid