Restaurant Utility Worker (Part-Time) - No Experience!

Zaxby's is a prominent fast-casual restaurant chain specializing in chicken wings, chicken fingers, sandwiches, and salads. Founded with the mission of providing quality food and excellent service, Zaxby's has grown to become a beloved dining destination for guests seeking not only delicious meals but also a fun and welcoming atmosphere. With locations widely spread across the United States, Zaxby's prides itself on its commitment to customer satisfaction and creating memorable dining experiences. Zaxby's operates in a vibrant restaurant environment where team spirit and camaraderie are emphasized as much as culinary excellence. Their focus is on making every visit enjoyable for guests while maintaining a positive workplace culture for employees. They foster an environment where teamwork, respect, and growth opportunities are paramount. As Zaxby's continues to expand, they are inviting passionate individuals to join their team as Restaurant Utility Workers. This role is pivotal in maintaining the overall cleanliness, functionality, and maintenance of the restaurant to ensure a safe and pleasant environment for guests and staff alike. The position is typically part-time, with flexible scheduling to accommodate diverse lifestyles including days, nights, weekends, and holidays. Zaxby's values its team members highly, offering competitive wages, early access to pay, paid training, meal benefits, and multiple advancement opportunities to help employees build their careers. The Restaurant Utility Worker is responsible for a wide range of duties focused on the upkeep of the restaurant facility. This includes day-to-day cleaning, deep cleaning tasks, and preventative maintenance of both the building and equipment. They perform scheduled and unscheduled cleaning that keeps the restaurant in top condition and frequently check the operational status of kitchen equipment to diagnose and fix minor issues. Individuals in this role must have a strong attention to detail and be proactive in inspecting the grounds, plumbing, electrical fixtures, and kitchen tools to maintain safety and efficiency. This role requires an individual who is capable of interpreting equipment manuals, work orders, and safety procedures, ensuring compliance with all company policies and guidelines. Maintaining accurate maintenance records and adhering to safety protocols are essential responsibilities. Zaxby's encourages a flexible attitude among their utility workers, seeking those who strive to exceed the basic requirements of their job, contribute to a positive work environment, and collaborate effectively with management and colleagues. Working at Zaxby's comes with substantial benefits tailored to both part-time and full-time employees. Part-time workers gain access to a recognition program, employee referral incentives, and are eligible for 401(k) plans with employer matching. Full-time staff enjoy medical, dental, and vision insurance, along with short-term and long-term disability coverage plus employer-paid life insurance. The position demands physical capability to handle diverse tasks such as lifting up to 50 pounds, standing and walking for extended periods, as well as occasional climbing and bending. Safety in handling equipment like knives and fryers is paramount, alongside effective communication skills and the ability to work indoors or outdoors in variable temperature environments. Zaxby's offers a unique combination of a dynamic work setting, employee support, and a culture that promotes fun and fulfillment, making this role an ideal opportunity for individuals seeking stable and rewarding employment in the food service industry.

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment