Restaurant Utility Worker (Full-Time) - No Experience!

Zaxby's is a well-established restaurant chain known for delivering not only delicious food but also a fun and welcoming atmosphere for guests and team members alike. Founded on the principles of quality, service, and community, Zaxby's has grown into a popular dining destination across numerous locations. With a strong commitment to employee satisfaction and career growth, Zaxby's offers an environment where team members can thrive, learn, and advance professionally while contributing to a positive customer experience. The company emphasizes a culture of teamwork, respect, and flexibility, making it an attractive choice for individuals seeking a rewarding role in the restaurant industry. As part of its ongoing expansion, Zaxby's is currently hiring for the position of Restaurant Utility Worker at its Northport, AL location. This role is essential in maintaining the high standards of cleanliness, safety, and operational efficiency that Zaxby's customers and staff expect. The Restaurant Utility Worker is responsible for the upkeep and basic maintenance of the restaurant facilities and equipment, playing a crucial role in sustaining a welcoming and safe dining environment. This full-time position offers a flexible schedule, competitive benefits, and the opportunity for paid training and career advancement within the company. In this role, candidates will perform a variety of cleaning tasks, from daily duties to deep cleaning and pressure washing, to ensure the restaurant remains pristine. Additionally, the role requires performing preventative maintenance of restaurant equipment, including inspection, diagnosis, and minor repairs to keep operations running smoothly. The utility worker is also expected to maintain accurate maintenance records and adhere strictly to company policies, safety guidelines, and operational standards. With a focus on teamwork and proactive problem-solving, this position supports both front- and back-of-house functions, contributing directly to the overall guest experience at Zaxby's.

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment