Restaurant Team Member-$15 To $19 Per HOUR Position in Fort
Posted on October 24, 2025
Your Next Step in Fort Collins, CO, USA
Snapshot
- Employer: Qdoba (Hiring in Fort Collins, CO, USA)
- Role in Fort Collins, CO, USA: Restaurant Team Member - $15 To $19 Per HOUR
- Status: New Fort Collins, CO, USA listing (actively interviewing).
- Worksite: Fort Collins, CO, USA, CO
- This Fort Collins, CO, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Qdoba team in Fort Collins, CO, USA, CO is growing.
- Benefit from working in Fort Collins, CO, USA, a key hub for the a dynamic industry.
Rewards
- Pay: $15-$19/Hour (approx. $20.3k/Year)
- Benefits: Eligible team members receive standard benefits.
- Impactful work with supportive local leadership.
Position Scope
- This role centers on your professional skills within the a dynamic space in Fort Collins, CO, USA.
QDOBA Mexican Eats is a dynamic fast-casual restaurant chain that specializes in serving fresh, high-quality Mexican-inspired dishes with a vibrant and flavorful twist. Known for its commitment to bold flavors and customer satisfaction, QDOBA prides itself on creating an inclusive and welcoming environment for both its guests and team members. Operating numerous locations across the United States, QDOBA focuses on providing a friendly and hospitable experience that keeps customers coming back for their favorite dishes such as queso, burritos, tacos, and salads. The company values diversity, teamwork, and a positive work atmosphere where every team member can thrive and contribute to the overall success of the restaurant.
The position of Team Member at QDOBA plays a crucial role in maintaining the restaurant's high standards for food quality, hospitality, and guest satisfaction. As a Team Member, you will be actively involved in preparing food items according to established recipes and portioning guidelines to ensure consistency and compliance with food safety standards. This role requires a hospitality-oriented mindset with an emphasis on engaging with customers in a friendly and enthusiastic manner. You will assist in restocking food products during peak periods, monitoring the quality of ingredients and finished items, and maintaining a clean and organized work environment.
Beyond food preparation, Team Members at QDOBA are expected to embody the brand's core values by fostering a collaborative and respectful relationship with management and fellow employees. A positive attitude and the willingness to be a team player are essential qualities that help create an enjoyable workplace and an excellent dining experience for customers. Additionally, Team Members act as ambassadors for QDOBA, ensuring that everyone who walks into the restaurant feels welcomed and valued.
The pay range for this position is $14.81 to $18.81 per hour, inclusive of the local jurisdictional minimum wage for locations directly in Colorado. Starting pay rates vary depending on the specific location and position within the team. QDOBA is dedicated to providing reasonable accommodations to individuals with disabilities, ensuring that all team members have equal employment opportunities and the support necessary to perform their roles effectively.
Benefits for eligible employees include medical, dental, and vision insurance, a 401k retirement plan, paid time off which includes vacation and sick leave, and tuition reimbursement opportunities. These benefits support the well-being and development of QDOBA employees, contributing to a rewarding and sustainable career within the company.
If you have a passion for hospitality, enjoy working in a lively team environment, and want to be part of a brand that values diversity and flavor in every aspect of its operation, then joining QDOBA as a Team Member could be your next great career move. The role offers hands-on experience in food service, the chance to develop customer interaction skills, and an opportunity to grow within a successful and expanding company.
- High school diploma or equivalent preferred
- prior food service or hospitality experience is a plus
- ability to comply with food safety and sanitation guidelines
- ability to stand for extended periods
- willingness to work flexible hours including evenings, weekends, and holidays
- ability to provide a valid work permit if under 18 and applicable by state law
- effective communication skills
- positive attitude and team-oriented mindset