Sous Chef/Food Production Supervisor 00481

Christopher Newport University is a distinguished public university located in Newport News, Virginia, known for its commitment to academic excellence and student success. The university fosters a vibrant community that combines rigorous academics with a strong emphasis on inclusivity, diversity, and support for all its members. Christopher Newport University offers a range of undergraduate and graduate programs, distinguished faculty, and a campus culture that encourages innovation and leadership development. As an employer, the university is dedicated to recruiting and maintaining a competent and diverse workforce, providing equal opportunities for all candidates. The institution emphasizes the importance of supporting its staff through professional development and a collaborative work environment. The position of Sous Chef/Food Production Supervisor is a critical role within the university's food services, primarily responsible for supporting food production and overseeing kitchen operations. This role reports directly to the Food Service Management team, ensuring that all culinary activities meet the high standards expected in a busy campus environment. The Sous Chef/Food Production Supervisor handles a wide range of responsibilities, including supervising kitchen staff, managing food preparation processes, and ensuring health and safety compliance. This position is vital to maintaining the efficiency and quality of food services provided to students, faculty, and visitors. As a non-exempt position with a hiring range starting at $41,121 annually, commensurate with education and experience, the role offers stable full-time employment under CNU Grade 5 classification. It is ideal for candidates who bring a blend of culinary expertise, leadership skills, and a passion for high-volume food production. The university values applicants with culinary certifications such as ServSafe and those with a background in culinary arts, food service management, or hospitality. Experience in university dining services or similar high-volume food production environments is highly desirable, providing an opportunity to work within a dynamic and rewarding community. This job requires a high level of organizational skill, team supervision, and commitment to food safety standards, making it an excellent fit for culinary professionals looking to advance their careers in a supportive academic setting. The role also involves contributing to menu planning, quality control, and staff training initiatives, all essential for ensuring satisfying dining experiences on campus. The university fosters professional growth, offering opportunities for continuing education and enhancements in job skills, which benefits both employees and the institution. Joining Christopher Newport University as a Sous Chef/Food Production Supervisor means becoming part of a dedicated team focused on excellence in food service operations while supporting the broader educational mission of the university.

• high school diploma or equivalent
• supervisory experience
• certification in ServSafe or an equivalent food handler program preferred
• degree in culinary arts, food service management, hospitality or equivalent preferred
• experience managing food service staff and operations
• knowledge of food safety standards
• ability to work in a fast-paced environment
• strong organizational and leadership skills