Restaurant Shift Leader - $17.95 per HOUR

MOD Restaurants is a dynamic and socially conscious pizza restaurant chain dedicated to creating delicious, made-to-order pizzas while fostering a workplace culture that values inclusivity and community impact. The brand is known for its innovative approach to pizza making, emphasizing customization to cater to diverse tastes, dietary preferences, and lifestyle choices. Their commitment extends beyond just food—MOD Restaurants are driven by a mission to be a force for good, both in the lives of their employees and in the communities they serve. With a progressive philosophy, MOD aims to create work environments where every individual feels valued, empowered, and connected, reflecting their belief that companies have a responsibility to make the world a better place through ethical practices and genuine care for people. The restaurant operates in various locations, including the Happy Valley store in Oregon, where this opportunity is available. The employment type is hourly with a competitive wage starting at $17.95 per hour plus tips. This role comes with numerous enticing benefits such as paid sick and vacation time, health insurance eligibility, pet insurance, free meals during shifts, gym membership discounts, counseling sessions, and a 401(k) retirement plan, positioning MOD not only as an employer focused on great food but also on employee well-being and growth. The position of Restaurant Shift Leader at MOD Restaurants entails a leadership role within the operational team, where the individual will help direct and support the Squad Crew to deliver exceptional dining experiences to guests. Shift Leaders set the tone and example of service excellence by embodying MOD's core values and helping to foster an environment where pizza is personalized and inclusive. This role involves managing daily team dynamics, training and coaching crew members, ensuring operational standards are upheld, and maintaining a vibrant and efficient atmosphere that customers expect. Shift Leaders are pivotal in motivating employees, managing workflow during busy periods, and supporting the General Manager by engaging with the local community to enhance the restaurant's presence and reputation. At MOD, over 70% of leadership roles are filled from internal promotions, which highlights the company’s dedication to employee development and career progression. This upward mobility is supported by a collaborative team environment where mentorship and mutual support are key. The Shift Leader role is perfect for someone passionate about food, people, and leadership who wants to be part of a socially responsible company making a positive impact while providing exceptional service in a fast-paced, enjoyable setting. With a focus on creating a welcoming and high-energy experience, this role promises not just a job but a meaningful and growth-oriented career path in the restaurant industry.

• minimum of 1 year of customer service or restaurant leadership experience
• must be at least 18 years old