Restaurant & Operations Manager - $25 to $26 per HOUR

Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world’s premier location-based entertainment platforms, operating over 360 locations across North America. The company excels in providing unique experiential offerings that combine bowling, amusements, water parks, and family entertainment centers, creating vibrant destinations for fun and social engagement. Alongside its extensive network of entertainment venues, Lucky Strike Entertainment owns the Professional Bowlers Association, the major league of bowling and a growing media entity with millions of fans worldwide. This blend of entertainment, sport, and community engagement forms the cornerstone of Lucky Strike’s commitment to delivering memorable experiences to guests of all ages. As a Restaurant / Entertainment Manager at Lucky Strike Entertainment, you play a critical role in bringing to life a dynamic, fun-filled environment where excellent food, exciting games, and exceptional service intersect. This position is not just about management—it is about creating moments of joy for guests while leading a motivated and talented team. In this active and engaging role, you will spend your days on your feet, coordinating multiple team members, managing the center’s operations, and solving challenges in real time to ensure smooth functioning and outstanding guest satisfaction. The Restaurant / Entertainment Manager supports the General Manager and steps up to assume full responsibility in their absence. This includes overseeing every aspect of the center—from entertainment and food & beverage operations to property maintenance and equipment. Your role involves balancing operational excellence with a warm and welcoming guest experience. You will lead the charge as a guest service champion, constantly seeking feedback, resolving issues promptly, and making guests’ satisfaction the top priority. Besides guest relations, you will also focus on building and developing an all-star team by recruiting, hiring, training, and scheduling hourly staff members, leveraging their strengths to maximize productivity and guest enjoyment. A major aspect of this role is driving the center’s food and beverage sales while upholding high standards of quality and service. You will oversee the management and expansion of the F&B program, ensuring consistent execution of corporate initiatives and fostering a vibrant sales culture. Additionally, you will work closely with league bowlers and officers to nurture league business, ensuring adherence to league formats while handling associated administrative duties. Your leadership will require flexibility and resilience, as the job demands varying shifts, including nights, weekends, holidays, and extended workdays. The position offers a competitive pay rate of $25 to $26 per hour along with performance-based incentives and a comprehensive total rewards package. Benefits may include healthcare coverage and a broad range of other rewards, tailored according to the position. This role is an excellent stepping stone for those aspiring to progress towards becoming a General Manager within the company. With a focus on guest satisfaction, team development, operational excellence, and strategic sales, the Restaurant / Entertainment Manager position is ideal for individuals passionate about the entertainment and hospitality industry, seeking a vibrant and rewarding career path.

• bachelor’s degree
• minimum 2 years of management experience in kitchen, bar, restaurant, or food service operations
• ability to supervise center operations staff
• strong team player
• excellent people development skills
• proficient customer service skills
• knowledge of POS register systems