Restaurant Manager/Chef

Piada Italian Street Food is a dynamic leader in the fast casual dining industry, renowned for its fresh and modern approach to Italian cuisine. The company has carved out a unique niche by offering made-to-order meals that include tossed pastas, fresh chopped salads, and hand-rolled Piadas, blending authentic flavors with a contemporary dining experience. Committed to hospitality and quality, Piada focuses on delivering exceptional service and delicious food, making it a beloved destination for guests seeking a quick yet satisfying meal. The environment encourages collaboration, growth, and passion for food, making it an exciting place for prospective team members to build their careers. The Chef role at Piada is a pivotal leadership position within the restaurant, entrusted with overseeing team members and ensuring every guest receives a memorable and authentic dining experience, whether visiting for the first time or as a loyal regular. This role is ideal for individuals passionate about the culinary arts and eager to step into leadership responsibilities. Chefs at Piada play a crucial part in managing the overall atmosphere of the restaurant, from food preparation to ensuring smooth operational flow. Beyond day-to-day kitchen duties, the Chef is also involved in higher-level tasks such as food ordering and labor scheduling, positioning themselves for future advancement to senior management roles. By fostering a culture of teamwork and mentorship, the Chef supports the development of supervisors and team members, contributing to a robust leadership pipeline within the organization. This position offers industry-leading pay, flexible scheduling options, and numerous employee benefits such as tuition reimbursement, paid time off, and comprehensive healthcare coverage. Working as a Chef at Piada is not just a job; it is a career opportunity that combines passion for food with leadership growth in a vibrant, supportive setting.

• Must be able to stand for extended periods of time
• Must have the ability to work with assorted kitchen equipment and utensils
• Able to work in hot or cold temperatures
• Able to clearly hear and communicate in a kitchen environment
• Must be ability to clearly speak and articulate
• Must have the ability to lean, bend, and reach as necessary
• For qualifying positions