SUPERICA COOK - UP TO $24/hr. (Cary) - $24 per HOUR

Rocket Farm Restaurants is a renowned hospitality group known for its dedication to fostering a supportive and respectful work environment. At the heart of their philosophy is the belief that "We serve the person who is serving the guest." This culture of dignity, respect, and care not only defines how employees treat guests but also how they treat each other behind the scenes. This principle creates a strong, collaborative team atmosphere and ensures that every guest experiences warmth and genuine hospitality from the kitchen to the dining room. Among their unique establishments is Superica Fenton, a Tex-Mex hot spot located in the bustling community of Cary, NC. Superica brings a sunny, Old-West inspired flair to The Triangle area, offering relaxed yet vibrant vibes paired with authentic Tex-Mex cuisine. Serving brunch, lunch, and dinner, alongside refreshing margaritas and an enthusiastic atmosphere, Superica is more than just a restaurant – it's a cultural experience that embodies the Tex-Mex lifestyle. This vibrant environment attracts families and friends alike, looking to enjoy a unique and flavorful dining experience. Superica Fenton is currently seeking a dedicated Cook who thrives in fast-paced, dynamic settings and has a keen eye for detail. The role demands precision culinary skills to maintain the integrity of recipes and ensure high-quality food production with consistency. The ideal candidate will be responsible for preparing menu items using exact measurements and culinary techniques to uphold Superica’s standards. Cleanliness and maintaining sanitary conditions in the kitchen are critical components of the job, ensuring safety and quality. The Cook position is integral to the team’s success, requiring cooperation, the ability to carry out managerial directions, and the capability to contribute positively to the overall kitchen culture at Superica. This is a great opportunity for individuals hungry for responsibility and eager to develop their culinary skills while working in a supportive, innovative environment. The position offers competitive pay ranging from $16 to $24 per hour, based on experience and ability, making it a compelling option for skilled culinary professionals looking to advance their careers. Joining Superica and Rocket Farm Restaurants means becoming part of a dynamic, heartfelt group of individuals who value and practice respect and ethical work standards. The company emphasizes career growth, offering dynamic performance-based raises and promotions, ensuring team members are recognized and rewarded for their contributions. Employees enjoy time off on most major holidays including Thanksgiving, Christmas Eve, and Christmas Day, allowing them to maintain a healthy work-life balance while being part of an exciting industry. Additionally, team members benefit from dining discounts across all Rocket Farm Restaurants nationwide including locations in Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park. Rocket Farm also invests in its employees’ future through Rocket Farm University, providing specialized leadership classes and personalized support aimed at career advancement. Employee empowerment is further supported by mentorship programs, advisory councils, and safety committees, fostering an environment where ideas and feedback are valued. After one year of employment, additional benefits become available such as paid time off, childbirth recovery leave, and parental leave, reinforcing the company’s commitment to a balanced, family-friendly workplace. Comprehensive major medical, dental, vision, and life insurance plans are also offered to support the well-being of team members. Rocket Farm Restaurants is an Equal Opportunity Employer and complies with all federal employment laws. They encourage all applicants to know their rights and ensure a transparent, respectful hiring process for everyone. If you are passionate about cooking, customer service, and want to join a vibrant team that truly values its people, consider applying for the Cook position at Superica Fenton today.

• High school diploma or equivalent
• Prior cooking experience
• Knowledge of food safety standards
• Ability to work in a fast-paced environment
• Strong attention to detail
• Capacity to follow instructions accurately
• Team-oriented mindset