Restaurant Manager - Unit 849 - Quick Hire!

Whataburger is a well-established American fast-food restaurant chain renowned for its commitment to quality food, exceptional customer service, and a vibrant work culture. Founded in 1950 in Corpus Christi, Texas, Whataburger has grown into a beloved brand with hundreds of locations primarily across the southern United States, including Mississippi, where it continues to deliver its iconic burgers and other menu favorites to customers. Known for its dedication to community involvement and employee development, Whataburger emphasizes a work environment that values leadership, growth opportunities, and a positive team-centric atmosphere. The company's reputation for excellence is reflected not only in the quality of its food but also in the career advancement paths it offers to its staff. The role of a Restaurant Manager at Whataburger is essential to the operational success of the location. This leadership position is responsible for the oversight and management of everyday restaurant functions, ensuring that all aspects of the establishment—from food preparation to customer service and community relations—are handled proficiently. The Restaurant Manager is crucial in building a strong team through hiring, training, and retaining high-quality staff. Additionally, they serve as a role model and mentor, fostering a positive workplace culture that upholds the company’s standards. Specifically, the Restaurant Manager manages front-of-house operations, including staff scheduling, customer interactions, and the overall presentation of dining and bar areas, ensuring that customers enjoy a welcoming and clean environment. On the kitchen side, the manager oversees food preparation teams to ensure timely service and high-quality meal delivery, addressing any service issues promptly. Inventory management is also a key responsibility, involving regular stock checks and ordering supplies to maintain adequate levels without overstocking. Financial stewardship is another critical aspect, requiring collaboration with Operating Partners to analyze financial reports, oversee budgeting, and ensure the restaurant remains profitable. Health and safety compliance is heavily emphasized, with the Restaurant Manager providing ongoing guidance on food safety, sanitation protocols, and adherence to local, state, and federal health regulations. This helps maintain a safe environment for both customers and employees. The role demands a hands-on, approachable leadership style, strong organizational skills, and a commitment to excellence in both service and operational standards. Employment is typically full-time, with competitive wages based on experience and location. Overall, the Restaurant Manager plays a pivotal role in maintaining Whataburger's high standards and ensuring every guest has an outstanding dining experience.

• High school diploma or GED or equivalent work experience
• Minimum 1 year of restaurant leadership experience
• Valid Food Handlers Certification
• Food Safety Certification depending on local regulations
• Ability to lead and motivate a team
• Strong organizational and communication skills