Restaurant Manager - Unit 599 - La Marque, TX

Whataburger is a renowned American fast-food restaurant chain headquartered in San Antonio, Texas, known for its high-quality burgers and exceptional customer service. Established in 1950, Whataburger has grown from a single roadside burger stand to a beloved brand with hundreds of locations primarily across the Southern United States. The company is committed to delivering delicious and customizable menu options along with a welcoming atmosphere that makes every guest feel like a valued part of the community. Whataburger prides itself on its commitment to quality ingredients, excellent service, and a positive work environment for its employees. This position is for a Restaurant Manager at the Whataburger location at 6300 Gulf Freeway, La Marque, TX 77568-4905. The Restaurant Manager plays a critical role in overseeing the daily operations of the restaurant, ensuring that every aspect of the business runs smoothly and efficiently. This leadership role involves managing staff, maintaining high standards for food preparation and customer service, and guiding the team towards operational excellence. The ideal candidate will be dedicated to fostering a positive working environment through the hiring and development of talent, strict adherence to health and safety regulations, and a focused approach to financial management. The manager is responsible for leading the front-of-house and kitchen teams by coordinating staff scheduling, delivering exceptional customer service, and upholding the quality and presentation of the dining areas. In addition, this role demands active involvement in inventory management, ordering supplies to prevent shortages, and collaborating with operating partners to monitor financial performance and profitability. Ensuring compliance with food safety protocols and sanitation standards is a top priority to maintain the restaurant's reputation and customer trust. Strong leadership qualities and excellent communication skills are essential in this role to effectively coach and motivate employees, resolve any service or operational issues promptly, and maintain positive community relations. This position is ideal for someone with prior restaurant leadership experience who is passionate about the foodservice industry and eager to contribute to Whataburger's ongoing success. The Restaurant Manager will not only support daily restaurant functions but will also play a pivotal role in strategic decision-making and upholding Whataburger's commitment to quality and customer satisfaction. This is a full-time employment opportunity that offers competitive compensation commensurate with experience and contributions.

• High school diploma or GED equivalent work experience
• Minimum 1 year of restaurant leadership experience
• Food handlers certification
• Food safety certification where applicable
• Ability to work flexible hours including weekends and holidays
• Strong leadership and interpersonal skills