Restaurant Manager - Unit 524

Whataburger is a well-known American fast-food restaurant chain famous for its made-to-order hamburgers, friendly service, and commitment to quality. Founded in 1950 in Corpus Christi, Texas, Whataburger has grown into an iconic brand with a loyal customer base and numerous locations across the southern United States. The company prides itself on maintaining a family-oriented culture, providing a welcoming atmosphere, and delivering an exceptional dining experience. At Whataburger, employees are valued as essential contributors to the brand's success, and the company offers opportunities for growth and development for individuals passionate about the restaurant industry. The Restaurant Manager at Whataburger plays a crucial leadership role responsible for overseeing the daily operations of the restaurant located at 3141 S Danville Dr, Abilene, TX 79605-6506. This role requires a dynamic, results-driven leader who can manage front-of-house operations and kitchen teams to ensure seamless service delivery. The manager is entrusted with the responsibility of hiring, training, and retaining a talented team focused on providing extraordinary customer service and maintaining high standards of food quality and safety. In this role, the Restaurant Manager ensures that all aspects of restaurant activities—from staff scheduling to food preparation and health compliance—are efficiently handled. They collaborate closely with Operating Partners to manage financial reports, budgeting, and profitability. Managing inventory and ordering supplies to meet demand while minimizing waste is a key component of the job. Additionally, the Restaurant Manager provides leadership in community relations and enforces sanitation and food safety standards to comply with local regulations, helping to maintain a safe and enjoyable dining environment. This full-time position offers the opportunity to lead a diverse team within a fast-paced, customer-focused environment where excellent leadership and communication skills are critical. The ideal candidate has experience in restaurant leadership, a passion for mentoring and developing staff, and a commitment to maintaining high operational standards. Candidates who possess Food Handlers Certification and Food Safety Certification are preferred, as these qualifications ensure compliance with health and safety mandates that vary by location. Working as a Restaurant Manager at Whataburger means joining a company that emphasizes teamwork, quality, and service. The role not only requires strong organizational skills but also the ability to inspire and motivate team members. This position offers growth potential within the company and the chance to influence the overall success and reputation of the restaurant. With Whataburger’s longstanding reputation and strong community presence, this role is perfect for professionals looking to make a meaningful impact in the restaurant industry while advancing their careers.

• High school diploma or GED
• Minimum 1 year of restaurant leadership experience
• Valid Food Handlers Certification
• Food Safety Certification as required by location
• Strong leadership and communication skills
• Ability to manage multiple tasks in a fast-paced environment
• Commitment to maintaining health and safety standards