COOK (FULL TIME) - $18 per HOUR

Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States. This esteemed company serves a wide range of clients including corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes the use of sustainable seafood, cage-free eggs, and fresh, local ingredients prepared from scratch. The company is dedicated to promoting diversity, inclusion, and sustainability within its operations and workforce, creating an environment that encourages growth, learning, and meaningful work for all its employees. As part of Compass Group, a global leader in the foodservice industry, Bon Appetit offers competitive wages, comprehensive benefits, and opportunities for professional development within a supportive and innovative setting. The current job opening is for a full-time Cook position based at the Mulva Cultural Center located at 221 South Broadway, De Pere, WI 54115. This role entails working a flexible schedule that may include days, evenings, weekends, and varying hours, with additional details to be shared during the interview process. The pay for this position ranges from $18.00 to $22.00 per hour, reflecting the company’s commitment to providing competitive compensation to its staff. In the role of Cook, employees are entrusted with preparing high-quality food in accordance with federal, state, and corporate standards and regulations. The responsibilities include preparing menu items following standardized recipes, ensuring meals are properly portioned, presented attractively, and served at the correct temperature. The cook will also be involved in quality control by tasting food items and using established procedures for ticket collection during service. Maintaining a clean and safe kitchen environment is imperative, including regular cleaning of kitchen areas, refrigeration units, and storerooms, and proper food storage practices to comply with safety standards. Additional duties encompass operating and maintaining kitchen equipment, assisting with production planning, record keeping, and inventory management, including ordering and receiving food and supplies. The role requires immediate reporting of equipment malfunctions or safety hazards to supervisors and participation in regular safety and in-service meetings to stay updated on company policies and safety protocols. Collaboration and maintaining strong working relationships with coworkers, managers, and clients are essential to fostering a positive and efficient workplace. Safety is prioritized through adherence to specific guidelines such as the use of medium weight cut gloves when handling knives and other sharp tools, wearing appropriate gloves when handling hot items, and using slip-resistant footwear along with proper lifting techniques. Employees are expected to have a personal commitment to their own safety and that of others while complying fully with all company policies and procedures. Bon Appetit Management Company not only provides a dynamic and rewarding work environment but also offers a range of valuable benefits for both full-time and part-time associates. These benefits include retirement plans, health and wellness programs, medical, dental, and vision insurance, life and disability insurance, commuter benefits, employee assistance programs, and opportunities for paid and unpaid time off in accordance with applicable laws. Associates can also access discount marketplaces, identity theft protection, pet insurance, and additional voluntary benefits such as critical illness and accident insurance. The company encourages applications from diverse candidates, emphasizing fairness, equal opportunity, and accommodation for all applicants regardless of race, gender, age, or other protected characteristics. Bon Appetit Management Company maintains a drug-free workplace and reserves the right to modify job functions based on business needs. This position offers an excellent opportunity for passionate individuals seeking to grow their culinary career in a values-driven and socially responsible organization.

• high school diploma or equivalent
• previous cooking experience required
• ability to work full time with varying schedules including evenings and weekends
• willingness to adhere to safety protocols and wear required protective equipment
• physical ability to stand for long periods and lift moderate weights
• ability to maintain cleanliness and organization in the kitchen
• reliable and punctual
• excellent teamwork and interpersonal skills