Line Cook - $17.5 to $21.5 per HOUR

P.F. Chang's is a renowned casual dining restaurant chain specializing in Asian cuisine, famous for its contemporary takes on traditional Chinese dishes. With locations across the United States and internationally, P.F. Chang's combines an engaging dining atmosphere with high-quality food prepared by skilled culinary professionals. The restaurant prides itself on its commitment to culinary excellence, vibrant ambiance, and exceptional guest service, making it a preferred choice for those seeking a unique and enjoyable dining experience. As part of the hospitality and food service industry, P.F. Chang's continually strives to innovate and maintain high standards, fostering career growth and a supportive work environment for its team members. The open position for Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs at P.F. Chang's caters to individuals passionate about cooking and eager to develop their skills in a dynamic kitchen setting. This role is available for both full-time and part-time employment, offering a competitive pay range from $17.50 to $21.50 per hour, based on experience. P.F. Chang's emphasizes a team-oriented culture, with opportunities for advancement through internal promotions and ongoing training aimed at enhancing culinary techniques and operational knowledge. Employees in this position play a crucial role in preparing food according to established recipes and safety standards, ensuring every dish meets the company’s quality benchmarks. The role demands attentiveness to detail, an understanding of kitchen sanitation, and the ability to work efficiently in a fast-paced environment. Additionally, P.F. Chang's supports its employees with benefits such as discounted meals, flexible scheduling, and a referral program, fostering a positive and inclusive workplace. This position offers an excellent pathway for those starting in the culinary field or experienced cooks looking to contribute to a leading restaurant brand and enhance their professional journey in the food service industry.

• Previous experience is not required
• Have a current Food Handler's Card where applicable or willing to obtain
• A love for food and an eye for detail with cooking
• Ability to learn restaurant menu and recipes
• Knowledge of all chemicals used in the building
• Excellent customer service skills and etiquette
• Ability to multi-task in a fast-paced teamwork environment
• Flexibility to work a variety of shifts
• Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
• Must be at least 18 years old