Restaurant Manager - Unit 30 - Quick Hire!

Whataburger is a well-established and cherished fast-food restaurant chain renowned for its signature made-to-order burgers and exceptional customer service. Founded in 1950 and headquartered in San Antonio, Texas, Whataburger has grown to become an iconic brand with hundreds of locations across the southern United States. The company prides itself on its commitment to quality food, community engagement, and providing a welcoming environment for its customers. Whataburger careers offer opportunities to be part of a dynamic team focused on delivering a great dining experience while fostering employee growth and leadership development. This particular role is located at the 1900 E 8Th St, Odessa, TX location, which serves the local community with dedication and enthusiasm. The Restaurant Manager at Whataburger is a pivotal leadership position responsible for overseeing the daily operations of the restaurant to ensure optimum performance and profitability. This role demands a strong leader who can manage multiple aspects of restaurant operations including staff management, customer service excellence, food preparation standards, and health and safety compliance. As a Restaurant Manager, you will hire, train, and develop team members to create a motivated and high-performing workforce focused on delivering extraordinary customer experiences. Accountability for the overall appearance and functionality of both the front and back of house areas is expected, ensuring that the dining room and kitchen operate smoothly and efficiently. In this role, you will work closely with Operating Partners to manage financial reports, budgeting, and inventory control to maintain profitability. You will also be responsible for monitoring sanitation and food safety procedures to meet or exceed health regulations. Your leadership will directly impact customer satisfaction, staff morale, and community relations. A successful candidate will have excellent organizational and multitasking skills, a thorough understanding of restaurant operations, and the ability to inspire and support their team to exceed performance goals. This career opportunity is ideal for those passionate about restaurant management and eager to contribute to a growing company that values quality and service excellence.

• High school diploma/GED or equivalent work experience
• Minimum 1 year of restaurant leadership experience
• Food Handlers Certification
• Food Safety Certification (may vary based on city county or state)