Restaurant Manager - Unit 297

Whataburger is a well-known American fast food restaurant chain that specializes in burgers and offers a variety of other menu items such as chicken sandwiches, breakfast options, and shakes. Established in 1950, Whataburger has grown to become a beloved brand primarily in the southern United States, recognized for its commitment to quality food and customer service. With its distinctive orange and white striped A-frame restaurants, Whataburger provides a friendly and welcoming dining experience to families, individuals, and groups alike. The company prides itself on quality ingredients and a customer-first approach which has helped it maintain a strong and loyal customer base over the decades. The establishment is hiring a Restaurant Manager to lead their team at the location on 3206 N Midkiff Rd, Midland, TX. This is a vital role focusing on overseeing daily restaurant operations including staffing, customer service, food preparation, and compliance with health and safety standards. The Restaurant Manager will be responsible for ensuring the restaurant operates profitably, maintaining high standards of cleanliness, and delivering excellent customer experience. This full-time role requires a hands-on leader who is adept at managing teams, coordinating tasks efficiently, and maintaining a positive work environment. The Restaurant Manager’s responsibilities extend beyond just managing day-to-day activities. They will play a pivotal role in hiring and developing talent, fostering a culture of continuous improvement within the restaurant. They will work closely with Operating Partners to review financial reports, manage budgets, and plan strategies to improve restaurant performance. Maintaining compliance with local health and safety regulations is crucial, ensuring that every employee is trained thoroughly and that food safety standards are consistently met. This role also involves inventory management, where the manager conducts regular stock assessments and oversees ordering to prevent shortages or wastage. Leadership skills are essential for this position, as the Restaurant Manager will motivate and guide the front-of-house and kitchen teams to deliver exceptional customer service and timely quality food. The manager also ensures that every aspect of the dining experience — from cleanliness and ambiance to food presentation — meets Whataburger’s standards. This includes managing employee schedules to ensure adequate coverage during peak hours, addressing any service issues promptly, and cultivating strong community relations. Overall, this role is critical to helping Whataburger maintain its reputation as a trusted and customer-friendly brand while driving business success and employee satisfaction.

• high school diploma or GED or equivalent work experience
• minimum of 1 year of restaurant leadership experience
• food handlers certification
• food safety certification as required by local regulations