Restaurant Manager - Unit 181 - Quick Hire!

Whataburger is a renowned American restaurant chain specializing in delicious, made-to-order burgers and a wide variety of comfort foods. Established with a commitment to quality, Whataburger has grown into a beloved dining destination known for its exceptional customer service, welcoming atmosphere, and memorable food experiences. This chain is dedicated to serving its communities by offering tasty meals paired with outstanding hospitality, making it a top choice for customers seeking both quick and satisfying dining options. The company prides itself on its rich tradition and consistent quality, earning a loyal customer base across multiple locations, including its establishment at 712 Fort Worth Dr, Denton TX 76201-7137. The Restaurant Manager role at Whataburger plays a pivotal part in the success of the restaurant’s day-to-day operations. This leadership position involves overseeing all aspects of front-of-house and kitchen operations to ensure a seamless and exceptional customer experience. As the Restaurant Manager, you will be responsible for hiring, training, and developing a dedicated team that consistently delivers extraordinary service. This role requires a hands-on approach to managing staff schedules, maintaining an inviting dining environment, and ensuring that food quality and presentation meet Whataburger’s high standards. Additionally, the Restaurant Manager is instrumental in managing inventory, budget oversight, and financial reporting in collaboration with Operating Partners. You will ensure that all health, safety, and sanitation practices are diligently followed to comply with regulatory standards. Your ability to lead and motivate your team, handle operational challenges efficiently, and drive profitability will be key to thriving in this role. This position is ideal for individuals passionate about the restaurant industry, with a focus on customer satisfaction and operational excellence. Key skills for success include inventory management, coaching, recruitment, budgeting, and health and safety compliance. The role prefers candidates with a minimum of one year of restaurant leadership experience, a high school diploma or GED, and certifications relevant to food handling and safety. Joining Whataburger means becoming part of a dynamic team committed to delivering premium food and unforgettable service while fostering a positive work environment for employees and a warm, enjoyable atmosphere for guests.

• High school diploma or GED or equivalent work experience
• 1 or more years of restaurant leadership experience
• Food handlers certification
• Food safety certification which may vary based on city county or state