Restaurant Manager - Unit 177

Whataburger is a well-established and highly regarded fast-food restaurant chain renowned for its commitment to quality, excellent customer service, and a menu that highlights its signature burgers and diverse fast-food offerings. Established with the mission to provide delicious and made-to-order meals, Whataburger has grown to become a beloved brand with a loyal customer base, primarily in the southern United States. The company is known not only for its food but also for fostering a welcoming environment for both customers and employees. Working at Whataburger means being part of a team that values hard work, community engagement, and continuous growth. With numerous locations across various states, Whataburger offers opportunities for career advancement within a dynamic and supportive environment. The position of Restaurant Manager is a key leadership role within this vibrant restaurant company, responsible for ensuring smooth and efficient daily operations while delivering outstanding dining experiences to guests. The role is based at the Whataburger location at 800 Andrews Hwy Midland, TX 79701-5660, integrating into the local community and representing the Whataburger brand in this region. As a Restaurant Manager at Whataburger, you will play a pivotal role in fostering an environment where both customers and staff feel valued, supported, and motivated. Your core responsibility will be to oversee every aspect of the restaurant's daily operations, including managing the front-of-house and kitchen teams, coordinating staff schedules, and maintaining high standards of customer service and food quality. You will directly influence the restaurant's success by hiring, training, and developing team members who are passionate about delivering exceptional customer service and maintaining operational excellence. You will also be tasked with managing inventory, ordering supplies, and working with Operating Partners to handle financial reports and ensure budget adherence, thereby guaranteeing profitability and efficiency. Additionally, maintaining rigorous health and safety standards is fundamental to the role. As the manager, you will ensure that all employees comply with cleaning, sanitation, and food safety regulations, creating a safe and healthy environment for staff and patrons. This role demands strong leadership skills, the ability to multitask in a fast-paced environment, a customer-centric attitude, and expertise in food service operations management. Your contributions will help the restaurant achieve operational goals and deliver a memorable dining experience, reinforcing Whataburger’s reputation for quality and community engagement. This job opportunity not only offers a chance to grow professionally within the Whataburger family but also immerses you in a workplace culture that values integrity, teamwork, and customer satisfaction.

• High school diploma or GED or equivalent work experience
• Minimum 1 year of restaurant leadership experience
• Food handlers certification
• Relevant food safety certification depending on city county or state requirements
• Must be able to work flexible hours including evenings weekends and holidays
• Strong organizational and communication skills
• Ability to work in a fast-paced environment and lead a diverse team