FULL TIME SERVER - ROOTS OCEAN PRIME, PRINCETON (~$35-45/HOUR INCLUSIVE OF TIPS. MUST HAVE OPEN ...

ROOTS OCEAN PRIME, a distinguished part of Harvest Restaurants, is a premier dining establishment dedicated to providing an exceptional culinary experience centered around the freshest local seafood, prime cuts of steaks, vegetarian dishes, signature cocktails, and an award-winning wine list. Rooted in the principles of genuine hospitality and culinary excellence, such as those found in our locations in Summit, Morristown, and Ridgewood, ROOTS OCEAN PRIME distinguishes itself by delivering a refined yet welcoming atmosphere where each guest is treated to exemplary service that exceeds expectations. Harvest Restaurants has established a reputation for fostering a culture of teamwork, professionalism, and personalized guest interaction, making it a sought-after workplace for talented hospitality professionals. This commitment to quality extends beyond the dining experience to encompass comprehensive employee support, including competitive compensation, benefits, and pathways for career advancement. Our pursuit is to not only delight our guests with outstanding food and service but also to cultivate an environment where our team members can thrive and grow. The role of a server at ROOTS OCEAN PRIME is pivotal in embodying the Harvest way — a philosophy that emphasizes going above and beyond to create memorable moments for our guests. Whether on a part-time or full-time basis, servers are expected to approach their work with energy, friendliness, and a strong sense of motivation, thriving in a collaborative team setting. It is essential that servers are well-versed in the nuances of fine dining, capable of executing all steps of service flawlessly while maintaining the highest levels of cleanliness and organization. Servers at ROOTS OCEAN PRIME are not only responsible for delivering food and beverage orders but also for engaging guests with deep knowledge of the menu, including beverage pairings and special dietary considerations, ensuring each dining experience is tailored to individual tastes and preferences. Attention to detail, promptness, and a professional appearance are fundamental to the role, as is the ability to respond quickly and positively to guest requests to maintain the impeccable standards of service expected by our clientele. Our team members benefit from a supportive and flexible work environment that acknowledges the importance of work-life balance through flexible scheduling and meaningful time off during major holidays, including Thanksgiving, Christmas Eve, Christmas Day, and the Fourth of July. Full-time employees are eligible for a comprehensive benefits package, including medical, dental, and vision insurance, to support their health and well-being. Beyond physical benefits, ROOTS OCEAN PRIME invests in the professional growth of its servers through training and education programs such as Jr Sous and Management In Training (MIT), enabling career progression within Harvest Restaurants. Additional perks include generous dining discounts, daily family meals to foster community, an optional emergency fund for unforeseen circumstances, an employee referral program encouraging teamwork and mutual support, and paid sick leave to ensure the health of our team. This role is suited for individuals who are physically capable of managing extended periods on their feet during shifts and are comfortable carrying loads up to 40 pounds, all while maintaining a positive and engaging attitude. Joining ROOTS OCEAN PRIME means becoming part of a family that values and rewards dedication, professionalism, and a passion for hospitality. Servers play an essential role in creating an atmosphere where guests feel valued and pampered, ensuring every visit is unforgettable. We invite motivated and enthusiastic individuals who share our commitment to excellence to apply for this rewarding opportunity and contribute to the continued success of ROOTS OCEAN PRIME and Harvest Restaurants.

• Proficient in all aspects of fine dining service
• Knowledge of food and beverage with a passion to cultivate these skills
• Display a confident and professional appearance
• Attention to detail and ability to meet deadlines
• High school diploma preferred
• Ability to exert well-paced mobility for periods up to 6-8 hours per shift
• Must be able to carry about 40lbs