Restaurant Manager - Unit 1665 Pearland, TX - Pearland, TX

Whataburger is a well-established American fast-food restaurant chain known for its made-to-order burgers and extensive menu offerings. Founded in 1950 and headquartered in San Antonio, Texas, Whataburger has grown to operate hundreds of locations across the southern United States, recognized for its commitment to quality, community involvement, and customer satisfaction. Emphasizing a family-friendly atmosphere and a culture of excellence, Whataburger provides an engaging work environment where employees are valued, developed, and inspired to deliver exceptional dining experiences to every guest. The Restaurant Manager role at Whataburger is a pivotal leadership position tasked with overseeing daily restaurant operations, ensuring a seamless customer service experience, and maintaining high standards in food preparation and safety compliance. This full-time role involves managing the entire front-of-house and kitchen operations, including hiring, training, and retaining talented team members who share the company’s passion for superior service. Located at 1710 E Broadway St., Pearland, TX 77581, this position offers a challenging yet rewarding workplace for individuals eager to advance in the hospitality and food service industry. In this capacity, the Restaurant Manager directs the scheduling of staff to optimize operational efficiency and maintain a welcoming dining environment. They play a crucial role in community relations, forging positive connections that enhance the restaurant’s reputation within its local area. The Manager also collaborates closely with Operating Partners to monitor financial reports, manage budgets, and implement strategies that drive profitability without compromising on guest satisfaction. Responsibilities extend to conducting regular inventory audits and supply orders to ensure adequate stock, which is vital for uninterrupted service and cost control. Health and safety compliance is another critical aspect of the role. The Restaurant Manager ensures that all team members adhere to stringent cleaning, sanitation, and food safety guidelines, aligning with city, county, and state regulations. This mandate helps uphold Whataburger's reputation for quality and safety, protecting both employees and customers. Managerial duties also include resolving service issues proactively and maintaining a pleasant atmosphere in both the dining room and bar areas. This position requires a dedicated individual with leadership skills, a keen eye for operational details, and a passion for nurturing top-performing teams. The role promises significant career growth opportunities within a respected brand and rewards managers who excel in delivering excellent operational results and fostering a positive workplace culture.

• high school diploma or GED or equivalent work experience
• minimum 1 year of restaurant leadership experience
• valid food handlers certification
• knowledge of health and safety compliance standards
• strong communication and organizational skills
• ability to work flexible hours including weekends and holidays
• experience in budgeting and inventory management