Restaurant Manager - Unit 1595 Kernersville, NC

Whataburger is a well-established fast-food restaurant chain renowned for its delicious burgers and exceptional customer service. Founded in 1950, Whataburger has grown to be a staple in the American fast-food industry, celebrated for its commitment to quality ingredients and a friendly dining experience. The company operates numerous locations across various states, making it a prominent employer for individuals seeking opportunities in the restaurant and hospitality sector. Whataburger's culture emphasizes teamwork, leadership development, and community involvement, providing a supportive environment for career growth and customer engagement. The role of Restaurant Manager at Whataburger is pivotal in ensuring the smooth daily operations of the restaurant. This leadership position involves overseeing both front-of-house and kitchen activities, managing staff performance, and maintaining high standards of food quality and customer service. The Restaurant Manager is responsible for hiring, training, and retaining talented team members to create an extraordinary dining experience for all guests. Additionally, this position includes managing inventory levels, placing supply orders, and collaborating with Operating Partners to meet financial objectives such as profitability and budget adherence. Safety and health compliance are integral to the managerial role, with responsibilities including ensuring restaurant cleanliness, sanitation, and adherence to food safety regulations. The Restaurant Manager provides ongoing guidance and training to staff concerning health and safety protocols, maintaining a safe environment for employees and customers alike. Beyond daily operations, this role involves engaging with the local community and fostering positive relations, further solidifying Whataburger's reputation as a community-focused establishment. Located at 1152 Solomon Dr, Kernersville, NC 27284, this position offers an opportunity for experienced individuals passionate about restaurant leadership to join a dynamic team committed to excellence. The Restaurant Manager not only ensures operational success but also plays a critical role in cultivating a positive workplace culture and enhancing customer satisfaction. This role is ideal for candidates who demonstrate strong leadership skills, financial acumen, and a dedication to health and safety standards in the fast-paced environment of a popular restaurant chain.

• High school diploma or GED or equivalent work experience
• At least 1 year of restaurant leadership experience
• Valid Food Handlers Certification
• Food Safety Certification depending on city county or state regulations
• Ability to manage team operations and customer service
• Strong communication and leadership skills