Restaurant Manager-Unit 1265-$43600 To $61600 Per
Posted on October 24, 2025
Albuquerque, NM, USA Role Highlights
Role Essentials
- Employer: Whataburger (Hiring in Albuquerque, NM, USA)
- Posted: Recently.
- Pay: $43.6k-$61.6k/Year (approx. $1k/Week)
- Based in: Albuquerque, NM, USA, NM (our growing Albuquerque, NM, USA office)
- Benefits: Eligible team members receive standard benefits.
- Stable workload with modern tooling and processes.
- Role in Albuquerque, NM, USA: Restaurant Manager - Unit 1265 - $43600 To $61600 Per YEAR
- This role centers on your professional skills within the a dynamic space in Albuquerque, NM, USA.
- This Albuquerque, NM, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Whataburger team in Albuquerque, NM, USA, NM is growing.
- Benefit from working in Albuquerque, NM, USA, a key hub for the a dynamic industry.
Whataburger is a well-established fast-food restaurant chain known for its commitment to quality food, exceptional customer service, and community involvement. With a widespread presence, Whataburger has become a favorite destination for customers seeking delicious meals served with care and efficiency. The company prides itself on hiring talented individuals who can uphold its values and contribute to a positive dining experience. Whataburger offers a dynamic work environment where employees can grow and develop their skills while being part of a vibrant team dedicated to excellence.
The Restaurant Manager role at Whataburger is a crucial leadership position responsible for overseeing the daily operations of the restaurant located at 200 98Th St Nw, Albuquerque, NM 87121. This position involves managing both front-of-house and kitchen teams to ensure every facet of the restaurant runs smoothly and efficiently. The Restaurant Manager not only handles operational tasks but also plays a central role in hiring, training, and retaining top talent to deliver outstanding customer service. The role requires a proactive approach to inventory management, financial oversight, and adherence to food safety standards. This leadership position is ideal for individuals passionate about the food service industry and capable of motivating a team to maintain high standards in food quality, cleanliness, and customer satisfaction. Through close collaboration with Operating Partners, the Restaurant Manager ensures the restaurant meets profitability goals while fostering a welcoming and safe environment for both customers and staff. This opportunity provides a platform for career growth within a reputable company recognized for its dedication to quality and community engagement.
- High school diploma or GED, equivalent work experience
- At least 1 year of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (may vary based on city, county, or state)