Restaurant Manager - Unit 1093

Whataburger is a renowned American fast-food restaurant chain known for its delicious, made-to-order burgers and exceptional customer service. Established over six decades ago, Whataburger has grown from a single location in Texas to hundreds of restaurants spread across multiple states, earning a loyal customer base thanks to its commitment to quality, freshness, and community involvement. Whataburger prides itself on providing a warm and welcoming atmosphere where customers can enjoy a satisfying meal in a friendly environment. The company offers various employment opportunities ranging from entry-level positions to management roles within their restaurants. Their focus on employee development, inclusive workplace culture, and career growth makes Whataburger an excellent place to work for those passionate about the foodservice industry. The Restaurant Manager position at Whataburger is a vital role responsible for overseeing the daily operations of the restaurant located at 906 Highway 49 S, Richland, MS. This role calls for a dynamic leader who can manage both front-of-house and kitchen team operations efficiently. The Restaurant Manager will be involved in hiring, training, and developing staff to ensure extraordinary customer service and maintaining a clean, safe dining environment compliant with health regulations. This leadership role demands multitasking skills such as managing staff schedules, coordinating food preparation, inventory management, and budget oversight. Attention to detail in food safety and sanitation practices is crucial to uphold Whataburger's standards. As a Restaurant Manager, you will work closely with Operating Partners to maintain profitability through financial report analysis and budget management. You will foster team development, motivate employees, and create a positive dining experience for customers. This position also emphasizes community relations, promoting Whataburger as a local favorite through quality service and community engagement. Candidates should have at least one year of restaurant leadership experience and preferably hold certifications such as Food Handlers and Food Safety Certifications. The role is perfect for individuals who thrive in fast-paced environments and aspire to lead a successful restaurant team in serving excellent food and outstanding customer service.

• High school diploma or GED or equivalent work experience
• Minimum 1 year of restaurant leadership experience
• Food Handlers Certification
• Food Safety Certification depending on location requirements
• Strong leadership and organizational skills
• Excellent communication and interpersonal skills
• Ability to manage budgets and financial reports