Restaurant Manager - Unit 1072 - Baytown, TX

Whataburger is a well-established fast-food restaurant chain known for its fresh, made-to-order burgers and exceptional customer service. Founded in Texas, it has grown into a beloved part of the fast-food landscape, with a strong commitment to quality, community engagement, and employee development. Whataburger prides itself on offering a welcoming environment where team members are empowered to succeed and grow within the company. The culture at Whataburger places a high value on collaboration, leadership, and maintaining high standards for food safety and customer satisfaction. The brand’s dedication to excellence extends to every location, including the Baytown, TX store located at 8730 N Highway 146. The Restaurant Manager role at Whataburger is essential to the seamless daily operations and success of the restaurant. As a leader, the Restaurant Manager oversees various aspects of the restaurant including front-of-house operations such as staff scheduling, customer service, and ensuring the dining and bar areas meet brand standards for presentation and cleanliness. Additionally, they manage the kitchen team to guarantee that food is prepared and served on time with the highest quality, while addressing any service issues promptly. The manager plays a vital role in talent acquisition and development by hiring, training, and retaining team members who are committed to delivering exceptional customer experiences. This leadership position requires strong skills in community relations and maintaining compliance with health and safety regulations. The Restaurant Manager also manages inventory control, conducting regular checks and ordering supplies to ensure adequate stock levels are maintained, which helps in preventing stock shortages. Financial oversight is a critical responsibility, with the Restaurant Manager working closely with Operating Partners to review financial reports and manage budgets, ensuring the restaurant meets profitability targets. They are expected to provide guidance on cleaning, sanitation, and food safety procedures to maintain a safe environment for both employees and customers. This role is ideal for an experienced restaurant leader who is passionate about creating a positive dining experience and fostering a motivated, high-performing team. Working at Whataburger offers the opportunity to be part of a nationally recognized brand with a strong community presence and a focus on career growth and employee wellness.

• High school diploma/GED or equivalent work experience
• 1 or more years of restaurant leadership experience
• Food Handlers Certification
• Food Safety Certification