Restaurant Manager - Unit 1014

Whataburger is a well-established fast-food restaurant chain that has been serving delicious, made-to-order burgers and quality meals since 1950. Known for its commitment to customer satisfaction, quality ingredients, and unique menu offerings, Whataburger has grown to become a beloved brand in Texas and beyond. The company prides itself on a strong culture of hospitality, teamwork, and community involvement, making it a desirable workplace for individuals passionate about food service and customer experience. Whataburger emphasizes employee development and leadership opportunities, offering a dynamic work environment where individuals can grow their careers in restaurant management and operations. The Restaurant Manager role at Whataburger is a pivotal position responsible for overseeing the daily operations of the restaurant located at 12721 Interstate 45 N, Willis, TX 77318-6987. This role involves managing all aspects of the restaurant's front and back of house operations to ensure efficient service delivery and customer satisfaction. The Restaurant Manager will lead the hiring, training, and development of the staff to maintain high service standards and uphold Whataburger's reputation for quality food and excellent customer experience. Additionally, the manager is responsible for maintaining compliance with health and safety regulations, managing inventory and budgets, and working closely with operating partners to ensure the restaurant’s profitability. This full-time position offers the chance to manage a dynamic team in a fast-paced environment, where leadership skills and operational expertise are essential. The ideal candidate will be experienced in restaurant leadership, inventory control, budgeting, and maintaining food safety standards. Working as a Restaurant Manager at Whataburger provides a rewarding career path with opportunities for growth within the company, surrounded by a supportive team culture and a commitment to community involvement. The position demands strong organizational skills, a passion for the hospitality industry, and the ability to foster a positive work environment. If you are ready to lead a team and contribute to a successful restaurant operation, this position offers the perfect opportunity to build your management career with a respected brand in the food service industry.

• High school diploma or GED or equivalent work experience
• Minimum of 1 year of restaurant leadership experience
• Food Handlers Certification
• Food Safety Certification as required by city county or state