Restaurant Manager - Tucson, AZ

Shake Shack is a renowned hospitality brand that originated as a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, the visionary behind Union Square Hospitality Group, Shake Shack has grown into one of the fastest-growing and most beloved fast-casual restaurant chains in the United States and beyond. Its story is one of passion, community, and a commitment to quality that reflects in every aspect of the business. From donating proceeds back to park beautification efforts during its early days to becoming a leading hospitality company, Shake Shack exemplifies how dedication to both community and culinary excellence can create a lasting brand legacy. As a restaurant company, Shake Shack specializes in serving high-quality food that prioritizes fresh ingredients and culinary excellence, combined with exceptional hospitality. Their mission "Stand For Something Good" encapsulates the company's dedication to integrity, positive community impact, and employee welfare. By placing people first - from the team members to the neighborhoods they serve - Shake Shack has fostered an inclusive culture that promotes growth, development, and meaningful career paths for its employees. This supportive work environment emphasizes collaboration, innovation, and fun, making it an inspiring place to work for those passionate about hospitality. The role available at Shake Shack is that of a Restaurant Manager who will be pivotal in upholding the company’s commitment to superior guest experiences and operational excellence. This is a hands-on leadership position requiring management of daily restaurant operations to maintain outstanding service quality and guest satisfaction. The Restaurant Manager is expected to train, mentor, and motivate the team to consistently deliver a high level of hospitality. They will also oversee compliance with sanitation, safety, and health regulations to ensure a safe and pleasant environment for both guests and employees. Beyond operational responsibilities, the Restaurant Manager will play a crucial role in community engagement by driving local brand promotion through creative events and word-of-mouth marketing, aligning with Shake Shack’s mission of local impact and corporate citizenship. The position offers ample opportunity for professional development through mentoring, training, and growth initiatives, making it suitable for individuals aspiring to build a rewarding career in hospitality management. Shake Shack supports flexible working hours and encourages leaders who are adaptable, proactive, and passionate about delivering excellence across every aspect of the restaurant experience. The company offers competitive weekly pay complemented by performance bonuses, making the position financially rewarding as well. Employees benefit from comprehensive health and wellness packages, paid time off, and exclusive corporate discounts, among other perks. This role is ideal for driven hospitality professionals who want to be part of a vibrant, purpose-driven company with a strong community and cultural focus. Join Shake Shack today and be part of a dynamic team that stands for something good, shaping memorable dining experiences and innovative hospitality practices.

• 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level
• Understanding of financial aspects of business operations
• Food handler certification, preferred
• Willingness to work flexible hours