Restaurant Manager Stuart

Flanigan's is the largest and most popular restaurant chain in South Florida, with a celebrated history stretching back to 1959. Known as a beloved institution throughout Dade, Broward, and Palm Beach Counties, Flanigan's has built a reputation synonymous with excellence, quality service, and community engagement. The restaurant chain is recognized for its welcoming atmosphere, consistent culinary standards, and dedication to providing an exceptional dining experience for locals and visitors alike. Flanigan's focus on expansion provides exciting career opportunities for dedicated and experienced professionals looking to grow within a recognized brand that values its employees and fosters long-term development. With a commitment to maintaining its legacy while innovating its operations, Flanigan's continues to be a leader in the South Florida restaurant industry. The company promotes a culture of teamwork, respect, and strong work ethics, all while encouraging managers to take ownership and contribute directly to its ongoing success. The role of restaurant manager at Flanigan's is both dynamic and rewarding, offering an excellent opportunity for experienced managers who wish to advance their careers in a thriving and expanding environment. Managers at Flanigan’s are responsible for ensuring smooth day-to-day operations within the restaurant, maintaining excellent communication across departments, and managing both kitchen and front-of-house team members effectively. This position requires individuals who are detail-oriented, proactive, and possess strong leadership and organizational skills. The restaurant manager must ensure compliance with health and safety regulations, uphold corporate policies, and contribute to a positive workplace culture. Responsibilities include managing schedules, coordinating staff meetings, completing thorough employee evaluations, and addressing any operational challenges promptly and honestly. This leadership role also involves active participation in weekly and quarterly meetings, enforcing Flanigan’s standard procedures, and fostering a work environment that reflects the brand’s values. Candidates can expect competitive salaries with fast-track advancement potential for high performers, reflecting their commitment and contributions. The position demands flexibility, reliability, and a strong ownership mentality, making it ideal for those who are passionate about hospitality and eager to grow within a recognized and respected restaurant network.

• High school diploma or equivalent
• Experience in restaurant management or similar role
• Ability to stand and move about for up to four hours at a moderate pace
• Stamina to work 50 to 55 hours per week
• Ability to lift up to 50 lbs
• Ability to bend, stoop, squat, or crawl
• Coordination to operate kitchen equipment
• Availability for scheduled vacations between April and November
• Must conduct interviews in accordance with hiring policies
• Strong communication skills
• Proven leadership abilities