Valle Cook 3 - $22 to $26 per HOUR

Valle, a Guadalupe Valley Kitchen, is an acclaimed Michelin star-rated restaurant led by the talented award-winning Chef Roberto Alcocer. Nestled in the renowned Guadalupe Valley wine region of Mexico, Valle draws inspiration from the area's rich traditions, abundant local farms, and fresh seafood to craft bold, innovative cuisine. The restaurant pairs its culinary creations with a carefully curated selection of Mexican wines, offering guests a truly authentic gastronomic experience. Diners have the option to enjoy this exquisite fare on the seaside veranda of the Dining Room, which provides stunning ocean views, perfect for an intimate atmosphere. Whether choosing from the Chef's tasting menu or the a la carte options, guests can savor every bite in a setting designed to delight the senses. For special occasions or private celebrations, Valle features an exclusive private dining room accommodating up to eight guests, delivering a personalized and memorable experience. Valle is currently hiring experienced line cooks to join this prestigious kitchen team. The restaurant places a strong emphasis on culinary excellence, teamwork, and maintaining high standards in food quality and presentation. Candidates will have the opportunity to work under Chef Roberto Alcocer and contribute to a dynamic and creative kitchen environment. The position offers competitive and flexible wages commensurate with experience, with line cook levels extending up to level 5 for those demonstrating exceptional skills and industry knowledge. Hourly rates start from $21.50 to $26.00 depending on expertise. Working at Valle means being part of the larger Hyatt hospitality family, which offers a comprehensive and competitive benefits package designed to support employees both personally and professionally. These benefits include 12 complimentary hotel room nights at Hyatt hotels worldwide, unlimited discounted room rates for colleagues and their friends and families, bereavement and jury duty pay, as well as vacation, sick leave, and new child leave. Employees also have access to medical, dental, and vision insurance plans, discounted prescriptions, life and disability insurance, a flexible spending account, a retirement savings plan (401K) with employer match, and an employee stock purchase program. On top of these, team members enjoy complimentary employee meals and many additional perks. This line cook role requires professionals with a passion for cooking and a solid foundation in culinary techniques. Ideal candidates will bring at least three years of line experience in a full-service restaurant, preferably within the Mexican fine dining spectrum. Key skills such as refined verbal communication, ability to work independently on assigned stations, strong knife skills, and excellent attention to detail are essential. The work environment demands the ability to maintain composure and quality output under pressure, along with a willingness to take direction on recipes and adhere strictly to culinary guidelines. Candidates must be available to work Tuesday through Saturday, aligning with the restaurant's operating days. At Valle, every day is an opportunity to celebrate Mexican gastronomy by combining traditional ingredients with modern culinary artistry. Joining this team means becoming part of a vibrant community dedicated to delivering exceptional dining experiences and advancing the culinary arts. If you are eager to grow your career in a prestigious restaurant setting with a renowned chef and share a passion for innovative Mexican cuisine, this line cook position at Valle offers an exciting and fulfilling opportunity.

• Minimum three years of relevant line cook experience
• Ability to stand for long periods
• Must be able to work Tuesday through Saturday
• Ability to follow recipes and take direction
• Basic knife skills
• Must work well under pressure
• Must have good communication skills