Restaurant Manager - Stoney River

Stoney River Steakhouse and Grill is a premier dining establishment known for its commitment to delivering high-quality food, exceptional professional service, and an inviting ambiance. As part of a family of restaurants including J. Alexander's, Stoney River prides itself on serving flavorful contemporary American cuisine crafted from fresh, made-from-scratch ingredients daily. The restaurant emphasizes creating a memorable guest experience through culinary excellence and attentive hospitality, reflecting the passion and dedication of its team members. The company’s vision is realized by individuals who are committed to upholding the highest standards in food preparation and customer service, ensuring every guest leaves satisfied and eager to return. Joining the Stoney River leadership team means becoming part of a group that values integrity, professionalism, and teamwork. The management role offers a comprehensive 10-week training program designed to provide hands-on rotational experience working alongside skilled culinary and service professionals. This rigorous training program aims to equip new managers with the knowledge and skills needed to lead effectively and maintain the restaurant’s reputation for quality and service. The program challenges participants by immersing them in all facets of restaurant operations, from the kitchen to front-of-house management, fostering a deep understanding of daily workflows and guest interactions. This leadership position is an excellent opportunity for driven individuals who aspire to grow within the hospitality industry. Managers at Stoney River play a crucial role in overseeing daily operations, ensuring the highest food quality standards are met, and leading a team committed to excellence in guest service. The role demands a dynamic leader with a focus on teamwork, communication, and operational efficiency. Employees are supported through competitive benefits including health, dental, and vision insurance, life insurance, disability coverage, paid time off, and retirement savings plans. This role not only offers a rewarding career path but also a chance to contribute meaningfully to a respected and growing brand in the culinary world.

• high school diploma or equivalent
• strong interpersonal skills
• willingness to participate in extensive training
• ability to work flexible hours including weekends and holidays
• basic math and organizational abilities
• physical stamina to stand for long periods