Restaurant Manager - Staff Dining Room - Las Vegas, NV

Wynn Resorts is a globally recognized hospitality company known for its luxurious resorts and exceptional service standards. One of its premier locations, Wynn Las Vegas, is a luxury resort and casino that offers an iconic experience in entertainment, dining, and accommodations. Wynn Las Vegas boasts a variety of restaurants and outlets that cater to a diverse clientele ranging from casual diners to haute cuisine enthusiasts. The establishment prides itself on delivering unparalleled customer service and maintaining high operational standards that meet both corporate expectations and local regulatory requirements. Wynn Las Vegas has garnered numerous awards and accolades throughout the years that underscore its commitment to excellence in the hospitality industry. The Restaurant Manager role at Wynn Las Vegas is a critical leadership position within the Food & Beverage department. This position is responsible for overseeing the day-to-day operations of the restaurant outlet to ensure efficiency, high standards, and financial control. The Restaurant Manager will be tasked with managing restaurant staff, including scheduling, training, and monitoring performance while ensuring compliance with health and safety regulations. A key aspect of this role involves applying Wynn Las Vegas’ established service standards to guarantee an exceptional dining experience that meets customer expectations consistently. This role requires a professional with strong motivational skills and the ability to work collaboratively within a team environment. The Restaurant Manager will act as a vital link between the restaurant team and higher management, ensuring smooth operations and fostering a culture of excellence and professionalism. Employment in this role demands a solid foundation in Food & Beverage cost control and supervisory experience, ideally with knowledge of both unionized and non-union work settings. Candidates must be detail-oriented, customer-focused, and capable of maintaining a clean and compliant environment according to health department requirements. The position requires handling multiple responsibilities efficiently, such as staff management, customer satisfaction, compliance adherence, and financial oversight, making it a dynamic and challenging role for professionals seeking to grow their career in the hospitality industry at a prestigious resort like Wynn Las Vegas.

• high school degree or equivalent
• fluent in English with professional communication skills
• prior experience in Food & Beverage cost control
• minimum of one year supervisory experience in Food & Beverage
• knowledge of union and non-union working environments preferred
• strong motivational and developmental skills
• ability to work efficiently in a team
• ability to obtain and maintain a Nevada Food Handlers card
• minimum age of 21 years