Sous Chef - $16 to $19 per HOUR

Venue 252 is a premier, state-of-the-art urban event space located in Eugene, known for its modern architecture and forward-thinking food experience. As a versatile venue, it caters to a wide range of events, from intimate parties to large-scale celebrations, making it a dynamic and exciting place for culinary professionals. Venue 252 prides itself on creating memorable experiences by combining a contemporary atmosphere with exceptional food service, supported by professional, modern kitchen facilities. The venue is part of the Market of Choice family, a respected and growing local company that values its employees and invests in their professional development. Market of Choice is known for its commitment to quality, both in its products and in the workplace environment, offering competitive wages and a comprehensive benefits package to its team members. Benefits include health, dental, and vision insurance, as well as a matching 401(k) retirement plan, reflecting the company’s dedication to employee well-being and long-term financial security. This position is a full-time Sous Chef role that offers a competitive starting wage between $16.50 and $19.00 per hour, depending on experience, with opportunities for wage growth up to $20.00 per hour. The role is ideal for culinary professionals seeking a career-driven position within a supportive and innovative environment. The Sous Chef will work in a fast-paced kitchen, supporting the head chef in managing kitchen operations, training staff, and maintaining high food standards. This position requires a person who can thrive in a busy environment, is passionate about culinary arts, and eager to contribute to menu development and food quality improvement. The Sous Chef will play a critical role in helping develop new food items, designing seasonal and off-season menus, and ensuring smooth coordination between kitchen and front-of-house staff. Applicants should have a cooking background that includes knowledge of various kitchen equipment, fundamental culinary techniques, recipe writing, and inventory management. Experience with catering, special events, and both large and small dining experiences will be beneficial though not mandatory. The Sous Chef must also be capable of maintaining positive relationships with customers, vendors, and employees alike. This position demands flexibility, including availability for shifts during weekends. Candidates must be at least 18 years old to apply. Eugene is rapidly emerging as a culinary destination, and this opportunity allows chefs to be at the forefront of this exciting growth and innovation in the local food scene. Venue 252 and Market of Choice are committed to fostering a diverse and inclusive workplace, encouraging applicants from all backgrounds to join and contribute to their thriving community.

• Must be 18 years or older
• availability to work any shift including weekends
• experience working in high-volume or event-based kitchens preferred
• basic culinary skills and knowledge
• ability to multitask and manage multiple projects
• good interpersonal skills
• commitment to food safety standards