Restaurant Manager - Shreveport/Bossier City, LA

Whataburger is a well-established American fast-food restaurant chain known for its quality burgers, exceptional customer service, and strong commitment to the communities it serves. Founded in 1950 in Texas, Whataburger has grown significantly and boasts a loyal customer base across multiple states. The company values its team members and strives to provide a positive, rewarding working environment that fosters growth and development within the restaurant industry. As a brand, Whataburger prides itself on offering delicious menu items, maintaining high standards in food preparation and service, and continuous improvement to ensure customer satisfaction and business success. The role of Restaurant Manager at Whataburger encompasses leadership, operational management, talent development, and community engagement. This position is essential to the smooth functioning of the restaurant located at 2544 Bert Kouns Industrial Loop, Shreveport, LA 7111. The Restaurant Manager oversees both front-of-house and kitchen operations, ensuring the delivery of high-quality food and outstanding customer service. They take charge of recruiting, training, and retaining staff to maintain a motivated and skilled team capable of meeting the restaurant's goals. Additionally, the manager is responsible for inventory control, budgeting, and compliance with health and safety regulations to uphold the restaurant’s standards and profitability. This position offers an exciting opportunity for individuals passionate about restaurant leadership and dedicated to excellence in food service management. The Restaurant Manager role requires an individual who is capable of managing multiple priorities, developing staff potential, and fostering a positive workplace culture. Through effective scheduling, coaching, and operational oversight, the manager ensures that customers enjoy a pleasant dining experience and that the restaurant meets its financial and regulatory obligations. Working closely with Operating Partners, the Restaurant Manager contributes to financial reporting, budget adherence, and strategic planning, all of which are key to sustained business success. Ultimately, the Restaurant Manager at Whataburger plays a pivotal role in driving the brand forward by delivering outstanding guest experiences, maintaining operational efficiency, and championing team growth. This position is ideal for those with a background in restaurant leadership who seek to advance their careers in a dynamic and supportive environment. Whataburger’s commitment to community relations and employee development further enhances this role, making it a fulfilling and impactful career choice.

• High school diploma GED or equivalent work experience
• 1 plus years of restaurant leadership experience
• Food Handlers Certification
• Food Safety Certification
• Ability to manage staff and operations effectively
• Strong communication and interpersonal skills
• Ability to handle budgeting and inventory management
• Knowledge of health and safety regulations